Skip to search formSkip to main contentSkip to account menu

Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Aim:  The aim was to isolate and characterize Lactococcus strains with new properties compared to those of usual Lactococcus… 
Highly Cited
2008
Highly Cited
2008
The taxonomic position of a Gram-positive coccus, designated strain CAU 28T, isolated from activated sludge foam was determined… 
2007
2007
Ten strains of the genus Lactococcus were examined for their ability to remove bisphenol A [2, 2-bis(4-hydroxyphenyl)propane; BPA… 
2004
2004
ABSTRACT Growth of Lactococcus lactis in milk depends on the utilization of extracellular peptides. Up to now, oligopeptide… 
Highly Cited
2002
Highly Cited
2002
ABSTRACT The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for… 
Highly Cited
1995
Highly Cited
1995
Cellular fatty acids of 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid… 
Highly Cited
1988
Highly Cited
1988
Plasmid DNA was introduced by electroporation into Bacillus, Enterococcus, LactobacHlus, Lactococcus, Leuconostoc, Listeria…