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Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… Expand
National Institutes of Health

Papers overview

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2016
2016
Bacterial strain M19T was isolated from the gut of a wood-feeding termite, Nasutitermes hainanensis. Phylogenetic analysis based… Expand
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Highly Cited
2012
Highly Cited
2012
Many studies on probiotics are aimed at restoring immune homeostasis in patients to prevent disease recurrence or reduce immune… Expand
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2010
2010
AIM The aim was to isolate and characterize Lactococcus strains with new properties compared to those of usual Lactococcus dairy… Expand
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Highly Cited
2008
Highly Cited
2008
The taxonomic position of a Gram-positive coccus, designated strain CAU 28T, isolated from activated sludge foam was determined… Expand
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2004
2004
Growth of Lactococcus lactis in milk depends on the utilization of extracellular peptides. Up to now, oligopeptide uptake was… Expand
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2004
2004
The catalase gene katA of Lactobacillus sakei SR911 was cloned and expressed in Escherichia coli UM2 and Lactobacillus plantarum… Expand
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Highly Cited
2002
Highly Cited
2002
ABSTRACT The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for… Expand
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2002
2002
Thirty-nine strains (29 Lactococcus strains and 10 Enterococcus strains) isolated from five different artisanal cheeses were… Expand
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Highly Cited
1995
Highly Cited
1995
Cellular fatty acids of 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid… Expand
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Highly Cited
1988
Highly Cited
1988
Plasmid DNA was introduced by electroporation into Bacillus, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Listeria… Expand
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