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Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Many studies on probiotics are aimed at restoring immune homeostasis in patients to prevent disease recurrence or reduce immune… Expand
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2010
2010
Aim:  The aim was to isolate and characterize Lactococcus strains with new properties compared to those of usual Lactococcus… Expand
Highly Cited
2008
Highly Cited
2008
The taxonomic position of a Gram-positive coccus, designated strain CAU 28T, isolated from activated sludge foam was determined… Expand
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2007
2007
Aim:  Identification of the predominant lactic acid bacteria (LAB) involved in spontaneous fermentations of Almagro eggplants… Expand
2007
2007
Ten strains of the genus Lactococcus were examined for their ability to remove bisphenol A [2, 2-bis(4-hydroxyphenyl)propane; BPA… Expand
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2004
2004
Growth of Lactococcus lactis in milk depends on the utilization of extracellular peptides. Up to now, oligopeptide uptake was… Expand
Highly Cited
2002
Highly Cited
2002
ABSTRACT The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for… Expand
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2002
2002
Thirty-nine strains (29 Lactococcus strains and 10 Enterococcus strains) isolated from five different artisanal cheeses were… Expand
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Highly Cited
1995
Highly Cited
1995
Cellular fatty acids of 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid… Expand
Highly Cited
1988
Highly Cited
1988
Plasmid DNA was introduced by electroporation into Bacillus, Enterococcus, LactobacHlus, Lactococcus, Leuconostoc, Listeria… Expand