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Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… 
National Institutes of Health

Papers overview

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2015
2015
Inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis, is characterized by extensive inflammation due… 
2011
2011
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains… 
2010
2010
Functional dairy products (FDP), especially those with probiotic properties, became very popular the last decade, due to both… 
Review
2009
Review
2009
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lactic acid from carbohydrates by… 
2007
2007
Aim:  Identification of the predominant lactic acid bacteria (LAB) involved in spontaneous fermentations of Almagro eggplants… 
2001
2001
Les bacteries lactiques sont utilisees dans la fermentation de denrees alimentaires depuis de nombreux siecles, autant pour la… 
2000
2000
Lactococcus lactis possede un systeme proteolytique complexe pour degrader les caseines en acides amines essentiels a sa… 
1992
1992
Les souches de lactococcus lactis subsp. Lactis isolees de milieux laitiers sont incapables de faire la biosynthese des acides… 
1992
1992
L'infection des bacteries lactiques par les bacteriophages est l'une des causes majeures d'accidents de fermentation en industrie…