Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1988-2018
051019882018

Papers overview

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2015
2015
Inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis, is characterized by extensive inflammation due… (More)
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2012
2012
Many studies on probiotics are aimed at restoring immune homeostasis in patients to prevent disease recurrence or reduce immune… (More)
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2010
2010
AIM The aim was to isolate and characterize Lactococcus strains with new properties compared to those of usual Lactococcus dairy… (More)
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2008
2008
The taxonomic position of a Gram-positive coccus, designated strain CAU 28T, isolated from activated sludge foam was determined… (More)
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2004
2004
Growth of Lactococcus lactis in milk depends on the utilization of extracellular peptides. Up to now, oligopeptide uptake was… (More)
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2002
2002
Thirty-nine strains (29 Lactococcus strains and 10 Enterococcus strains) isolated from five different artisanal cheeses were… (More)
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1995
1995
Cellular fatty acids of 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid… (More)
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1995
1995
A total of 523 strains representing 35 species related to food fermentation organisms of practical importance were investigated… (More)
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1993
1993
The macromolecular composition of Lactococcus was regulated by growth rate in the same general way as that of less fastidious… (More)
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Highly Cited
1988
Highly Cited
1988
Plasmid DNA was introduced by electroporation into Bacillus, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Listeria… (More)
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