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Lactococcus

Known as: Doederlein bacillus 
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen… 
National Institutes of Health

Papers overview

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2015
2015
Inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis, is characterized by extensive inflammation due… 
2015
2015
Lactic acid bacteria that produce Lactococcus-specific bacteriocins were isolated and identified as Lactococcus lactis from fresh… 
2013
2013
The antiviral activity of several cationic compounds – cetyltrimethylammonium bromide (CTAB), chitosan, nisin, and lysozyme – was… 
2011
2011
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains… 
Review
2009
Review
2009
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lactic acid from carbohydrates by… 
2007
2007
Aim:  Identification of the predominant lactic acid bacteria (LAB) involved in spontaneous fermentations of Almagro eggplants… 
2004
2004
ABSTRACT Growth of Lactococcus lactis in milk depends on the utilization of extracellular peptides. Up to now, oligopeptide…