Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
- M. Andjelkovic, J. Camp, R. Verhé
- Chemistry, Biology
- 2006
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
- A. Bunea, M. Andjelkovic, J. Camp
- Chemistry, MedicineFood Chemistry
- 15 May 2008
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
- R. Pop, Y. Weesepoel, C. Socaciu, A. Pintea, J. Vincken, H. Gruppen
- Biology, MedicineFood Chemistry
- 15 March 2014
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania
- A. Bunea, Olivia Dumitriţa Rugină, A. Pintea, Zoriţa Sconţa, C. Bunea, C. Socaciu
- Chemistry
- 21 November 2011
Two wild and three cultivated blueberry varieties (‘Elliot’, ‘Bluecrop’ and ‘Duke’) from Romania were analyzed comparatively in order to determine the total polyphenols, total anthocyanins, total…
Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.
- T. Hodişan, C. Socaciu, I. Ropan, G. Neamtu
- Chemistry, MedicineJournal of Pharmaceutical and Biomedical Analysis
- 1 November 1997
HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes.
- D. Vodnar, A. Păucean, F. Dulf, C. Socaciu
- Chemistry
- 24 September 2010
Lactic acid production during growth of several probiotic bacteria (Lactobacillus plantarum, Bifidobacterium infantis, Lactobacillus casei, Bifidobacterium breve and mix of them) in model MRS media…
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
- Z. Diaconeasa, L. Leopold, D. Rugină, H. Ayvaz, C. Socaciu
- Chemistry, MedicineInternational Journal of Molecular Sciences
- 22 January 2015
The antiproliferative potential of ARF was found to be associated with those bioactive molecules, anthocyanins due to their antioxidant potential and therefore these fruits are highly recommended for daily consumption to prevent numerous degenerative diseases.
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.
- D. Rugină, Zoriţa Sconţa, L. Leopold, A. Pintea, A. Bunea, C. Socaciu
- Medicine, ChemistryJournal of Medicinal Food
- 30 July 2012
A. prunifolia hybrid was found to have the highest antioxidant activity and to be the richest in polyphenols, procyanidins, and anthocyanins compared with the A. melanocarpa cultivars.
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.
- F. Dulf, D. Vodnar, C. Socaciu
- Chemistry, MedicineFood Chemistry
- 15 October 2016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.
- D. Vodnar, L. Călinoiu, F. Dulf, B. Ștefănescu, G. Crișan, C. Socaciu
- Chemistry, MedicineFood Chemistry
- 15 September 2017
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