FAQ

Lactobacillus sanfranciscensis

Known as: Lactobacillus sanfrancisco 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1981-2017
051019812017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
Fifty isolates of Lactobacillus sanfranciscensis from Italian sourdoughs were identified and typed by a polyphasic approach which… (More)
Is this relevant?
2006
2006
Comparative proteome approach to characterize the high-pressure stress response of Lactobacillus sanfranciscensis DSM 20451(T).
High hydrostatic pressure (HHP) exerts diverse effects on microorganisms, leading to stress response and cell death. While… (More)
Is this relevant?
2003
2003
Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.
The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
2003
2003
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
The phytase activity of 12 species of sourdough lactic acid bacteria was screened. It was intracellular only, largely distributed… (More)
  • table 1
  • table 2
  • figure 2
  • figure 1
  • table 3
Is this relevant?
2003
2003
Purification and characterisation of mannitol dehydrogenase from Lactobacillus sanfranciscensis.
Mannitol dehydrogenase (MDH) was purified and characterised from Lactobacillus sanfranciscensis. Two peptide fragments of MDH… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
2002
2002
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.
The cytoplasmic extracts of 70 strains of the most frequently isolated sourdough lactic acid bacteria were screened initially for… (More)
Is this relevant?
2002
2002
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis.
AIMS The metabolism by bifidobacteria of exopolysaccharide (EPS) produced by Lactobacillus sanfranciscensis was investigated. To… (More)
Is this relevant?
2001
2001
The acid-stress response in Lactobacillus sanfranciscensis CB1.
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low pH after initial exposure to… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2001
2001
Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.
The exopolysaccharide (EPS) produced from sucrose by Lactobacillus sanfranciscensis LTH2590 is predominantly composed of fructose… (More)
Is this relevant?
1998
1998
Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation.
We investigated the effect of the ecological factors pH, temperature, ionic strength, and lactate, acetate, and ethanol levels on… (More)
Is this relevant?