Lactobacillus sanfranciscensis

Known as: Lactobacillus sanfrancisco 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1981-2017
051019812017

Papers overview

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2007
2007
Fifty isolates of Lactobacillus sanfranciscensis from Italian sourdoughs were identified and typed by a polyphasic approach which… (More)
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2006
2006
High hydrostatic pressure (HHP) exerts diverse effects on microorganisms, leading to stress response and cell death. While… (More)
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2003
2003
The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by… (More)
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2003
2003
The phytase activity of 12 species of sourdough lactic acid bacteria was screened. It was intracellular only, largely distributed… (More)
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2003
2003
Mannitol dehydrogenase (MDH) was purified and characterised from Lactobacillus sanfranciscensis. Two peptide fragments of MDH… (More)
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2002
2002
The cytoplasmic extracts of 70 strains of the most frequently isolated sourdough lactic acid bacteria were screened initially for… (More)
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2002
2002
AIMS The metabolism by bifidobacteria of exopolysaccharide (EPS) produced by Lactobacillus sanfranciscensis was investigated. To… (More)
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2001
2001
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low pH after initial exposure to… (More)
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2001
2001
The exopolysaccharide (EPS) produced from sucrose by Lactobacillus sanfranciscensis LTH2590 is predominantly composed of fructose… (More)
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1998
1998
We investigated the effect of the ecological factors pH, temperature, ionic strength, and lactate, acetate, and ethanol levels on… (More)
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