Lactobacillus fermentum

Known as: Bacillus casei d, Lactobacterium fermentum, Bacillus d 
A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, ferments L arabinose… (More)
National Institutes of Health

Papers overview

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2013
2013
A total of 234 LAB isolates from Brazilian food products were initially screened for their ability to survive at pH 2.0. Fifty… (More)
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2013
2013
Lactobacillus fermentum isolated from sourdough was able to produce riboflavin. Spontaneous roseoflavin-resistant mutants were… (More)
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Highly Cited
2012
Highly Cited
2012
OBJECTIVES The aim of the study was to examine the effects of a follow-on formula containing Lactobacillus fermentum CECT5716 (L… (More)
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Highly Cited
2009
Highly Cited
2009
The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM… (More)
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Highly Cited
2008
Highly Cited
2008
Lactobacillus reuteri is a heterofermentative lactic acid bacterium that naturally inhabits the gut of humans and other animals… (More)
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Highly Cited
2007
Highly Cited
2007
OBJECTIVE We studied the coadjuvant capability of oral consumption of the breast-milk-isolated strain Lactobacillus fermentum… (More)
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2007
2007
Lactobacillus fermentum strain L23 produced a small bacteriocin, designated bacteriocin L23, with an estimated molecular mass of… (More)
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Highly Cited
2006
Highly Cited
2006
The developing intestinal microbiota of breast-fed infants is considered to play an important role in the priming of the infants… (More)
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Highly Cited
2000
Highly Cited
2000
OBJECTIVES Genetically modified lactic acid bacteria may be a way to deliver vaccinal epitopes in the gastrointestinal tract… (More)
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Highly Cited
1996
Highly Cited
1996
In this study, 15 Lactobacillus isolates were found to produce biosurfactants in the mid-exponential and stationary growth phases… (More)
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