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Lactobacillus fermentum
Known as:
Bacillus casei d
, Lactobacterium fermentum
, Bacillus d
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A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, ferments L arabinose…
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National Institutes of Health
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Related topics
Related topics
4 relations
CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract
J. Bhathena
,
A. Kulamarva
,
C. Martoni
,
A. Urbanska
,
S. Prakash
Biotechnology and applied biochemistry
2008
Corpus ID: 19357205
FA (ferulic acid) is a well‐known phenolic phytochemical present in plant cell walls. Various studies have indicated that FA has…
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2007
2007
2‐DE and MS analysis of interactions between Lactobacillus fermentum I5007 and intestinal epithelial cells
Fang Yang
,
Junjun Wang
,
+4 authors
Guoyao Wu
Electrophoresis
2007
Corpus ID: 6094993
Lactobacillus is a probiotic commonly used for supplementation to human and animal diets. In this study, we used 2‐DE and MS to…
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2007
2007
Characterization of lactobacilli isolated from caper berry fermentations
R. Pulido
,
N. Omar
,
+4 authors
A. Gálvez
Journal of Applied Microbiology
2007
Corpus ID: 43786165
Aims: To determine the metabolic and functional properties of lactobacilli isolated from caper fermentation.
Highly Cited
2003
Highly Cited
2003
Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat…
A. T. Adesogan
,
M. Salawu
,
Andrew B. Ross
,
David R. Davies
,
Alison E. Brooks
Journal of Dairy Science
2003
Corpus ID: 25255780
The preservation of crimped wheat grains by three bacterial inoculants or a chemical additive was compared. Crimped wheat grain…
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2003
2003
Proteolytic activities in togwa, a Tanzanian fermented food.
J. Mugula
,
T. Sørhaug
,
L. Stepaniak
Journal of food microbiology
2003
Corpus ID: 21604208
Highly Cited
2001
Highly Cited
2001
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
Jørgen Leisner
,
M. Vancanneyt
,
+4 authors
L. K. Tee
Journal of food microbiology
2001
Corpus ID: 4287512
Highly Cited
1997
Highly Cited
1997
Isolation and characterization of a plasmid from Lactobacillus fermentum conferring erythromycin resistance.
M. Fons
,
T. Hege
,
M. Ladiré
,
P. Raibaud
,
R. Ducluzeau
,
E. Maguin
Plasmid
1997
Corpus ID: 42862272
Lactobacillus fermentum is a lactic acid bacterial species commonly found in the digestive tracts of pigs and rodents and also…
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Highly Cited
1997
Highly Cited
1997
Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11
Mark S. Turner
,
Peter Timms
,
L. Hafner
,
P. Giffard
Journal of Bacteriology
1997
Corpus ID: 22731706
Extraction of Lactobacillus fermentum BR11 cells with 5 M LiCl yielded a preparation containing a single predominant polypeptide…
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1996
1996
Adhesion of Lactobacillus fermentum 104-S to Porcine Stomach Mucus
A. Henriksson
,
P. Conway
Current Microbiology
1996
Corpus ID: 381319
Abstract. The adhesion to whole and fractionated porcine gastric mucus of both Lactobacillus fermentum 104-S cells and a…
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1986
1986
Protoplast fusion of Lactobacillus fermentum
M. Iwata
,
Mitsuo Mada
,
H. Ishiwa
Applied and Environmental Microbiology
1986
Corpus ID: 6085299
Tetracycline-resistant (Tetr) erythromycin-resistant (Eryr) fusants of Lactobacillus fermentum 604 carrying a 10-megadalton Tetr…
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