Skip to search formSkip to main contentSkip to account menu

Lactobacillus fermentum

Known as: Bacillus casei d, Lactobacterium fermentum, Bacillus d 
A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, ferments L arabinose… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
FA (ferulic acid) is a well‐known phenolic phytochemical present in plant cell walls. Various studies have indicated that FA has… 
2007
2007
Lactobacillus is a probiotic commonly used for supplementation to human and animal diets. In this study, we used 2‐DE and MS to… 
2007
2007
Aims:  To determine the metabolic and functional properties of lactobacilli isolated from caper fermentation. 
Highly Cited
2003
Highly Cited
1997
Highly Cited
1997
Lactobacillus fermentum is a lactic acid bacterial species commonly found in the digestive tracts of pigs and rodents and also… 
Highly Cited
1997
Highly Cited
1997
Extraction of Lactobacillus fermentum BR11 cells with 5 M LiCl yielded a preparation containing a single predominant polypeptide… 
1996
1996
Abstract. The adhesion to whole and fractionated porcine gastric mucus of both Lactobacillus fermentum 104-S cells and a… 
1986
1986
Tetracycline-resistant (Tetr) erythromycin-resistant (Eryr) fusants of Lactobacillus fermentum 604 carrying a 10-megadalton Tetr…