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Lachancea thermotolerans

Known as: Kluyveromyces thermotolerans, Zygosaccharomyces thermotolerans 
National Institutes of Health

Papers overview

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2019
2019
Bailinhaonella thermotolerans gen. nov., sp. nov., a new member of the order Streptosporangiales.
A Gram-positive, aerobic, non-motile actinobacterium, designated YIM 75507T, that was isolated from a soil sample collected from… 
Review
2017
Review
2017
Advances in marine actinomycetes of Marinactinospora thermotolerans
In recent years, great attentions have been paid to marine actinomycetes for their ability to synthesize new metabolites. Some of… 
2016
2016
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation, however for aroma and flavor formation in wine, non… 
2016
2016
Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast.
SVENDSEN, CLAIRE INGRID. Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast. (Under the direction… 
2015
2015
Production of Sophorolipid from an Identified Current Yeast, Lachancea thermotolerans BBMCZ7FA20, Isolated from Honey Bee
Biosurfactants are a family of diverse amphipathic molecules that are produced by several microorganisms such as bacteria, molds… 
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