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Lachancea thermotolerans
Known as:
Kluyveromyces thermotolerans
, Zygosaccharomyces thermotolerans
National Institutes of Health
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Papers overview
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2019
2019
Bailinhaonella thermotolerans gen. nov., sp. nov., a new member of the order Streptosporangiales.
Yu-Zhou Feng
,
Ling-Ling Yang
,
+7 authors
Shukun Tang
International Journal of Systematic and…
2019
Corpus ID: 143432837
A Gram-positive, aerobic, non-motile actinobacterium, designated YIM 75507T, that was isolated from a soil sample collected from…
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2018
2018
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations
Chuantao Peng
,
Tiago Viana
,
M. Petersen
,
F. H. Larsen
,
N. Arneborg
Metabolomics
2018
Corpus ID: 51891247
There has been a growing interest towards creating defined mixed starter cultures for alcoholic fermentations. Previously…
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2018
2018
Minwuia thermotolerans gen. nov., sp. nov., a marine bacterium forming a deep branch in the Alphaproteobacteria, and proposal of Minwuiaceae fam. nov. and Minwuiales ord. nov.
Cong Sun
,
Lin Xu
,
+5 authors
Xue-Wei Xu
International Journal of Systematic and…
2018
Corpus ID: 53501676
Two Gram-stain-negative, strictly aerobic, non-motile, non-spore-forming, rod-shaped bacteria, designated as SY3-15Tand SY3-13…
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2018
2018
Aliibacillus thermotolerans gen. nov., sp. nov.: a thermophilic and heterotrophic ammonia-oxidizing bacterium from compost
Jie Xu
,
Xiuhong Xu
,
Meng Men
,
Qingxin Meng
,
Benshu Xu
Archives of Microbiology
2018
Corpus ID: 49575790
A novel moderately thermophilic and heterotrophic ammonia-oxidizing bacterium, designated strain BM62T, was isolated from compost…
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2016
2016
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
Margaret E. Beckner Whitener
,
J. Stanstrup
,
+4 authors
U. Vrhovsek
Metabolomics
2016
Corpus ID: 255129017
Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation, however for aroma and flavor formation in wine, non…
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2016
2016
Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast.
C. Svendsen
2016
Corpus ID: 90364224
SVENDSEN, CLAIRE INGRID. Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast. (Under the direction…
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2015
2015
Production of Sophorolipid from an Identified Current Yeast, Lachancea thermotolerans BBMCZ7FA20, Isolated from Honey Bee
Fereshteh Mousavi
,
K. Beheshti-Maal
,
A. Massah
Current Microbiology
2015
Corpus ID: 253810638
Biosurfactants are a family of diverse amphipathic molecules that are produced by several microorganisms such as bacteria, molds…
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2010
2010
Response to oxygen limitation in bacteria of the genus sulfobacillus
I. Tsaplina
,
A. E. Zhuravlev
,
+4 authors
T. F. Kondrat’ev
Microbiology
2010
Corpus ID: 26493715
For cultures of moderately thermophilic chemolithotrophic bacteria Sulfobacillus sibiricus N1 and SSO, S. thermosulfidooxidans…
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2010
2010
Murinocardiopsis flavida gen. nov., sp. nov., an actinomycete isolated from indoor walls.
P. Kämpfer
,
J. Schäfer
,
N. Lodders
,
K. Martin
International Journal of Systematic and…
2010
Corpus ID: 33058243
Two Gram-stain-positive, mycelium-forming actinobacteria (strains 14-Be-013T and 02-Gi-014) were isolated from walls colonized…
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2009
2009
Patterns of growth and oxidation of natural pyrites by the representatives of acidophilic chemolithotrophic microorganisms
O. Tupikina
,
V. Samorukova
,
T. Kondrat’eva
Microbiology
2009
Corpus ID: 22301231
The patterns of the growth and oxidation of different types of natural pyrites were studied for the three microbial species…
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