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Lachancea thermotolerans

Known as: Kluyveromyces thermotolerans, Zygosaccharomyces thermotolerans 
National Institutes of Health

Papers overview

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2019
2019
A Gram-positive, aerobic, non-motile actinobacterium, designated YIM 75507T, that was isolated from a soil sample collected from… 
2018
2018
There has been a growing interest towards creating defined mixed starter cultures for alcoholic fermentations. Previously… 
2018
2018
Two Gram-stain-negative, strictly aerobic, non-motile, non-spore-forming, rod-shaped bacteria, designated as SY3-15Tand SY3-13… 
2018
2018
A novel moderately thermophilic and heterotrophic ammonia-oxidizing bacterium, designated strain BM62T, was isolated from compost… 
2016
2016
Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation, however for aroma and flavor formation in wine, non… 
2016
2016
SVENDSEN, CLAIRE INGRID. Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast. (Under the direction… 
2015
2015
Biosurfactants are a family of diverse amphipathic molecules that are produced by several microorganisms such as bacteria, molds… 
2010
2010
For cultures of moderately thermophilic chemolithotrophic bacteria Sulfobacillus sibiricus N1 and SSO, S. thermosulfidooxidans… 
2010
2010
Two Gram-stain-positive, mycelium-forming actinobacteria (strains 14-Be-013T and 02-Gi-014) were isolated from walls colonized… 
2009
2009
The patterns of the growth and oxidation of different types of natural pyrites were studied for the three microbial species…