Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Lachancea nothofagi

Known as: Lachancea sp. UWOPS 99-807.3 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
  • S. Benito
  • Applied Microbiology and Biotechnology
  • 2018
  • Corpus ID: 46959467
At one time, Saccharomyces spp. yeasts were the only option for use in winemaking due to their unique abilities to metabolize all… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
2018
2018
Anthocyanins in red grape musts may evolve during the winemaking process and wine aging for several different reasons; colour… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4
2017
2017
Oxygen is sometimes deliberately introduced in winemaking at various stages to enhance yeast biomass formation and prevent stuck… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 1
2016
2016
Since more than a decade ago, Saccharomyces cerevisiae has been used as a model to dissect complex traits, revealing the genetic… Expand
Highly Cited
2015
Highly Cited
2015
Most red wines commercialized in the market use the malolactic fermentation process in order to ensure stability from a… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
2015
2015
Biosurfactants are a family of diverse amphipathic molecules that are produced by several microorganisms such as bacteria, molds… Expand
  • figure 2
  • figure 1
  • figure 3
  • table 1
  • table 2
2013
2013
When inoculated in association with Saccharomyces cerevisiae, the yeast Lachancea thermotolerans determines a reduction of… Expand
  • table 1
  • figure 1
  • figure 2
2013
2013
During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
2011
2011
Publisher Summary This chapter studies the genus Lachancea. In the determination of asexual reproduction, cell division is by… Expand
Highly Cited
2010
Highly Cited
2010
The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2