Skip to search formSkip to main contentSkip to account menu

Lachancea nothofagi

Known as: Lachancea sp. UWOPS 99-807.3 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
  • S. Benito
  • Microorganisms
  • 2020
  • Corpus ID: 218504390
The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve… 
2018
2018
Anthocyanins in red grape musts may evolve during the winemaking process and wine aging for several different reasons; colour… 
2017
2017
Oxygen is sometimes deliberately introduced in winemaking at various stages to enhance yeast biomass formation and prevent stuck… 
2016
2016
Since more than a decade ago, Saccharomyces cerevisiae has been used as a model to dissect complex traits, revealing the genetic… 
Highly Cited
2015
Highly Cited
2015
Most red wines commercialized in the market use the malolactic fermentation process in order to ensure stability from a… 
2013
2013
When inoculated in association with Saccharomyces cerevisiae, the yeast Lachancea thermotolerans determines a reduction of… 
2013
2013
During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic…