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Lachancea nothofagi
Known as:
Lachancea sp. UWOPS 99-807.3
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review
S. Benito
Microorganisms
2020
Corpus ID: 218504390
The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve…
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2018
2018
Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations
K. Shekhawat
,
T. Porter
,
F. Bauer
,
M. Setati
Annals of Microbiology
2018
Corpus ID: 36222783
Oxygen is sometimes deliberately introduced in winemaking at various stages to enhance yeast biomass formation and prevent stuck…
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2018
2018
Lachancea thermotolerans, a Yeast Symbiont of Yellowjackets, Enhances Attraction of Three Yellowjacket Species (Hymenoptera: Vespidae) to Fruit Powder
T. Babcock
,
J. Borden
,
R. Gries
,
Cassandra S. Carroll
,
M. Moore
,
G. Gries
Environmental Entomology
2018
Corpus ID: 52306403
Abstract Previously, we showed that the symbiotic yeast Lachancea thermotolerans (Filippov) (Saccharomycetales…
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2016
2016
Dissection of quantitative traits by bulk segregant mapping in a protoploid yeast species.
Anastasie Sigwalt
,
C. Caradec
,
+7 authors
J. Schacherer
FEMS Yeast Research
2016
Corpus ID: 39825446
Since more than a decade ago, Saccharomyces cerevisiae has been used as a model to dissect complex traits, revealing the genetic…
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Highly Cited
2015
Highly Cited
2015
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
A. Benito
,
F. Calderón
,
F. Palomero
,
S. Benito
Molecules
2015
Corpus ID: 524802
Most red wines commercialized in the market use the malolactic fermentation process in order to ensure stability from a…
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2014
2014
Fungemia due to Lachancea fermentati: a case report
A. Leuck
,
M. Rothenberger
,
Jaime S Green
BMC Infectious Diseases
2014
Corpus ID: 17385361
BackgroundLachancea fermentati is an environmental yeast that is also used in the fermentation of alcoholic drinks. It has not…
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2014
2014
Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition
Arlene Olive Mains
2014
Corpus ID: 54514173
The yeast population present in grape juice at the beginning of inoculated and spontaneous fermentations is diverse, but…
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2013
2013
Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands.
Sara S. González
,
J. Alcoba-Florez
,
F. Laich
International Journal of Systematic and…
2013
Corpus ID: 206177697
During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic…
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2011
2011
Lachancea Kurtzman (2003)
M. Lachance
,
Cletus P. Kurtzman
2011
Corpus ID: 86201001
Highly Cited
2010
Highly Cited
2010
Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
Sheila Romo-Sánchez
,
Milla Alves-Baffi
,
M. Arévalo-Villena
,
Juan Úbeda-Iranzo
,
A. Briones-Pérez
Food microbiology
2010
Corpus ID: 33282486
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