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  • Sheila Romo-Sánchez, Milla Alves-Baffi, María Arévalo-Villena, Juan Úbeda-Iranzo, Ana Isabel Briones-Pérez
  • Biology, Medicine
  • Food microbiology
  • 2010 (First Published: 1 June 2010)
  • The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives) and olive pomace (solid waste) from Arbequina and Cornicabra varieties.Continue Reading
  • Juan Úbeda-Iranzo, P. Díaz-Hellín, María Chacón-Ocaña, Ana Briones
  • Chemistry
  • European Food Research and Technology
  • 2015 (First Published: 1 December 2015)
  • Since the population of indigenous non-Saccharomyces yeasts is displaced from an alcoholic fermentation within a few hours, the use of a selective enrichment broth would be a valid approach for theirContinue Reading