Kokum Red

 
National Institutes of Health

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Plant Extracts

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2016
2016
Development and Quality Evaluation of Value Added Food Products using Dehydrated Black Kokum (Garcinia indica)
The present study was conducted to prepare food products -kokum panna, kokum sherbet, kokum booster and kokum chatpatti balls… Expand
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Review
2014
Review
2014
Kokum ( Garcinia Indica ) and its Many Functional Components as Related to the Human Health: A Review
Kokum ( Garcinia Indica Choisy ) is an ancient fruit that is widely consumed in the form of sarbat. Kokum is a fruit tr ee of… Expand
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2012
2012
FERMENTATION OF BLENDED KOKUM (Garcinia indica cv. Choisy) JUICE FOR VALUE ADDITION
 
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2001
2001
STUDIES ON STORAGE BEHAVIOUR OF KOKUM (GARCINIA INDICA CHOISY) FRUITS UNDER DIFFERENT STORAGE CONDITIONS
The fresh ripe kokum fruits were keRt for storage at ambient temperature (13.15–32.5°C, 66.5% RH), cool chamber (14.30–20.30°C… Expand
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