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Katsuwonus pelamis

Known as: Euthynnus pelamis, bonito, bonitos 
National Institutes of Health

Papers overview

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2014
2014
The flavor of dashi, the broth prepared from dried bonito tuna, is attractive to humans and rodents. The present experiments… 
2000
2000
Abstract This study quantified the cell surface β-adrenoreceptor density and ligand binding affinity in the ventricular tissue of… 
1997
1997
The properties of phospholipase A1 (PLA1) obtained from the white muscle of bonito, Euthynnus pelamis (Linnaeus), were examined… 
1995
1995
Nine species of didymozoid trematodes referable to the genusDidymocystis Ariola, 1902 are reported from scombrid fishes of the… 
1992
1992
Skipjack tuna (Katsuwonus pelamis) hepatocytes were isolated and determined to be viable based on trypan blue exclusion, energy… 
1989
1989
The existence of ether-linked phospholipids, including 1-O-alk-1′-enyl-2-acyl and 1-O-alkyl-2-acyl-sn-glycero-3-phosphocholines… 
1987
1987
This study was initiated to determine the cause(s) of delayed mortality in newly captured skipjack tuna, Kuuuwonus pelamis (L… 
1972
1972
The fishery for skipjack tuna (Euthynnus pelamis) in the eastern Pacific Ocean might be extended if offshore areas of high… 
1960
1960
THE OCEANIC SKIPJ ACK or aku ( KatsuUJonus pelamis ) is commercially the most important fish in the Hawaiian Islands. Thi s tuna…