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Katsuwonus pelamis

Known as: Euthynnus pelamis, bonito, bonitos 
National Institutes of Health

Papers overview

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2015
2015
The primary taste of dried bonito dashi is thought to be umami, elicited by inosine 5'-monphosphate (IMP) and L-amino acids. The… 
2000
2000
Abstract This study quantified the cell surface β-adrenoreceptor density and ligand binding affinity in the ventricular tissue of… 
1997
1997
The properties of phospholipase A1 (PLA1) obtained from the white muscle of bonito, Euthynnus pelamis (Linnaeus), were examined… 
1995
1995
Nine species of didymozoid trematodes referable to the genusDidymocystis Ariola, 1902 are reported from scombrid fishes of the… 
1992
1992
Skipjack tuna (Katsuwonus pelamis) hepatocytes were isolated and determined to be viable based on trypan blue exclusion, energy… 
1989
1989
The existence of ether-linked phospholipids, including 1-O-alk-1′-enyl-2-acyl and 1-O-alkyl-2-acyl-sn-glycero-3-phosphocholines… 
1987
1987
This study was initiated to determine the cause(s) of delayed mortality in newly captured skipjack tuna, Kuuuwonus pelamis (L… 
Highly Cited
1975
Highly Cited
1975
The bonitos constitute the scombrid tribe Sardini, consisting of eight species placed in five genera. They differ from the more… 
1972
1972
The fishery for skipjack tuna (Euthynnus pelamis) in the eastern Pacific Ocean might be extended if offshore areas of high…