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Kamut flour Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Kamut flour Antibody.immunoglobulin G:Arbitrary Concentration:Point in time:Serum:Quantitative, ????? ???? ??.IgG:??????????:??????:???:?????, Kamut farine Ac IgG:Arbitraire/Volume:Ponctuel:Sérum:Numérique 
National Institutes of Health

Related topics

Related topics

6 relations
ACncAntibodiesHypersensitivityImmunoglobulin G

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Acetone-Butanol-Ethanol (ABE) production in fermentation of enzymatically hydrolyzed cassava flour by Clostridium beijerinckii BA101 and solvent separation.
Cassava constitutes an abundant substrate in tropical regions. The production of butanol in ABE fermentation by Clostridium… 
2012
2012
Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption
The objective of the present study was to evaluate the effect of the bread supplemented with whole amaranth flour (0, 20 and 40… 
Highly Cited
2010
Highly Cited
2010
Glycemic indices of processed unripe plantain (Musa paradisiaca) meals
The glycemic response of processed unripe plantain (Musa paradisiaca) commonly consumed in Nigeria were assessed using sixty… 
Highly Cited
2010
Highly Cited
2010
Rapid wetting method to reduce cyanogen content of cassava flour
2009
2009
Substitution of wheat flour with rice flour and rice bran in flake products: effects on chemical, physical and antioxidant properties.
Rice flour and rice bran were used to substitute wheat flour in flake product in order to increase the nutrition value to… 
2008
2008
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.
Nile tilapia (Oreochormis niloticus) fishbone is a fish part with unknown composition. After elaboration of flour fishbone of… 
2000
2000
Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking.
Whole, ground and abrasively dehulled grains from both normal (H-34 and H-34) and quality protein (QPM and QPMa) maize were mixed… 
1999
1999
Accurate estimation of sweetpotato amylase activity by flour viscosity analysis.
Sweetpotato flour (SPF), prepared from 44 genotypes adapted to Philippine conditions, showed wide variation in Rapid Visco… 
1984
1984
Utilization of chickpea flour in sausages.
1970
1970
Effect on protein quality of supplementing wheat flour with chickpea flour.
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