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K-85 fish oil preparation
Known as:
K-85
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Omega-3 Fatty Acids
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Highly Cited
1994
Highly Cited
1994
Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia.
M. Mackness
,
D. Bhatnagar
,
+4 authors
L. Borthwick
European Journal of Clinical Nutrition
1994
Corpus ID: 34629638
OBJECTIVES The effect of a fish oil preparation, K-85, in which the omega-3 fatty acid content was concentrated to 92% of total…
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1993
1993
Inhibition of exercise-induced shortening of bleeding time by fish oil in familial hypercholesterolemia (type IIa).
J. Hansen
,
V. Lyngmo
,
B. Svensson
,
A. Nordøy
Arteriosclerosis and Thrombosis A Journal of…
1993
Corpus ID: 8267920
1989
1989
Effects of highly concentrated omega-3 polyunsaturated fatty acids and acetylsalicylic acid, alone and combined, on bleeding time and serum lipid profile.
J. Eritsland
,
H. Arnesen
,
P. Smith
,
I. Seljeflot
,
K. Dahl
Journal of the Oslo city hospitals
1989
Corpus ID: 22585950
Twenty-two patients with stable coronary heart disease were randomly assigned to either of two groups. Group I (n = 11) was given…
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