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Prebiotics resist digestion, providing fermentable substrates for select gastrointestinal bacteria associated with… Expand The thermal stability of inulin fructotransferase (IFTase) subjected to high hydrostatic pressure (HHP) was studied. The value of… Expand Physicochemical properties viz., aggregation, molar mass, shape, and size of chicory inulin in solution were determined by… Expand Inulin fructotransferase (IFTase), a member of glycoside hydrolase family 91, catalyzes depolymerization of β-2,1-fructans inulin… Expand A high molecular weight inulin has been prepared from artichoke (Cynara scolymus L.) agroindustrial wastes using environmentally… Expand Inulin (general formulas GFn and Fm, with G = anhydroglucose and F = anhydrofructose) naturally occurs as a homologous series of… Expand The partial enzymatic hydrolysis of chicory inulin (GFn; 2 < or =n < or =60) yields an oligofructose preparation that is composed… Expand Free radical polymerization converts aqueous solutions of methacrylated inulin into cross-linked hydrogels. The purpose of this… Expand Liposomes composed of either dioleoylphosphatidylethanolamine and oleic acid (pH-sensitive) or dioleoylphosphatidylcholine and… Expand A method for the extraction and quantitation of 3H inulin from tissues is described. This method does not require either… Expand