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Hydroxylysine

Known as: 5-Hydroxylysine, Lysine, 5 Hydroxy, 5 Hydroxylysine 
A hydroxylated derivative of the amino acid LYSINE that is present in certain collagens.
National Institutes of Health

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5-hydroxylysinegalactosylhydroxylysineglucosylgalactosylhydroxylysineglycosylated hydroxylysine
In BloodProcess of secretionagonistsanalogs & derivatives

Papers overview

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2014
2014
A fluorogenic probe for recognizing 5-hydroxylysine inspired by serine/threonine ligation.
The 5-lysyl-hydroxylation has been found among protein post-translational modifications. In this report, we have devised a… 
2008
2008
Improved synthesis of 5-hydroxylysine (Hyl) derivatives.
The synthesis of 5-hydroxylysine (Hyl) derivatives for incorporation by solid-phase methodologies presents numerous challenges… 
2004
2004
Characterization of acetyl-CoA: l-lysine N6-acetyltransferase, which catalyses the first step of carbon catabolism from lysine in Saccharomyces cerevisiae
The carbon catabolism of l-lysine starts in Saccharomyces cerevisiae with acetylation by an acetyl-CoA: l-lysine N6… 
1987
1987
Determination of methylated basic, 5-hydroxylysine, elastin crosslinks, other amino acids, and the amino sugars in proteins and tissues.
1986
1986
Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues.
1979
1979
The nutritional value and quality of squid (Illex illecebrosus) meal as source of dietary protein for broiler chicken
1. Squid meal (SqM), produced by grinding and drying the whole squid (Illex illecebrosus) common to the northeast Atlantic and… 
1977
1977
Characterization of human platelet UDPglucose-collagen glucosyltransferase using a new rapid assay.
Review
1973
Review
1973
Determination of methylated basic amino acids with the amino acid analyzer. Application to total acid hydrolyzates of myelin basic proteins.
1967
1967
Studies on the metabolism of lysine and 5-hydroxylysine.
1959
1959
The source and state of the hydroxylysine of collagen. II. Failure of free hydroxylysine to serve as a source of the hydroxylysine or lysine of collagen.
The amino acid 5-hydroxylysine, first isolated from gelatin (2), has been found absent in all types of proteins other than… 
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