Skip to search formSkip to main contentSkip to account menu

Hydroxybenzoic Acids

Known as: Acids, Hydroxybenzoic 
National Institutes of Health

Related topics

Related topics

8 relations

Broader (3)

Benzoic AcidHydroxy AcidsPhenols
HydroxybenzoatesSalicylic Acid

Narrower (3)

chrome azurol Scyclomethycainehydroxybenzoic acid

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Corynebacterium glutamicum as platform for the production of hydroxybenzoic acids
BackgroundHydroxybenzoic acids are industrially relevant aromatic compounds, which also play key roles in the microbial carbon… 
Highly Cited
2014
Highly Cited
2014
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Highly Cited
2013
Highly Cited
2013
Quantification by UHPLC of total individual polyphenols in fruit juices.
Highly Cited
2012
Highly Cited
2012
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape
Highly Cited
2011
Highly Cited
2011
Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm.
Highly Cited
2011
Highly Cited
2011
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
Review
2008
Review
2008
Bioavailability of phenolic acids
Two large classes of phenolic acids were comprised in this review: benzoic acid derivatives and cinnamic acid derivatives. They… 
Highly Cited
2003
Highly Cited
2003
Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
The phenolic composition of juice derived from fruits of sea buckthorn (Hippophae rhamnoides) was investigated by high… 
Highly Cited
2003
Highly Cited
2003
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
AIMS To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni… 
Highly Cited
1950
Highly Cited
1950
The fate of certain organic acids and amides in the rabbit. 10. The application of paper chromatography to metabolic studies of hydroxybenzoic acids and amides.
1. Sulphapyridine containing 35S has been synthesized. 2. Metabolic experiments with this compound in the rabbit have shown that… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)