Humectants

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1979-2016
012319792016

Papers overview

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2017
2017
Glycerol is a humectant, which reduces water activity when added to the diet. This property seems to offer dietary benefits… (More)
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2015
2015
Common salt (NaCl) is frequently used by the food industry to add flavor and to act as a humectant in order to reduce the water… (More)
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2014
2014
OBJECTIVES The mammalian skin is a barrier that effectively separates the water-rich interior of the body from the normally dryer… (More)
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2012
2012
In recent years, the number of waterpipe smokers has increased substantially worldwide. Here, we present a study on the… (More)
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2011
2011
In recent years the number of waterpipe smokers has increased substantially worldwide. Here we report on the concentrations of… (More)
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2010
2010
Canine idiopathic sebaceous adenitis (ISA) is an inflammatory reaction of sebaceous glands, potentially resulting in their… (More)
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2005
2005
The paper examines the formulation of the antihistamine loratadine into hydrogels, the polymers under evaluation being Carbopol… (More)
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1987
1987
Glycerol, propylene glycol and sorbitol were incorporated into salt-based intermediate moisture meats manufactured from porcine M… (More)
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1982
1982
Synopsis Safety tests have been carried out on some humectants and moisturizers, continuing a study involving commonly used… (More)
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1979
1979
Synopsis A rapid gas chromatographic method is described for the simultaneous determination of glycerol, sorbitol or mannitol in… (More)
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