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High-performance Liquid Chromatography-Fluorescence

Known as: HPLC-FL 
An analytical technique where high performance liquid chromatography with a fluorescence detector is used to separate, identify, and quantify… 
National Institutes of Health

Papers overview

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2015
2015
Proanthocyanidins are a class of polyphenols present in many foodstuffs (i.e., tea, cocoa, berries, etc.) that may reduce the… 
2012
2012
The occurrence and levels of benzo[a]pyrene in various heat-treated foods from China were evaluated by high-performance liquid…