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Hershey fonts

Known as: Hershey font 
The Hershey fonts are a collection of vector fonts developed c. 1967 by Dr. Allen V. Hershey at the Naval Weapons Laboratory. The fonts are publicly… 
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GlyphIGESScalable Vector Graphics

Papers overview

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2016
2016
The Fortenbaugh in a Music Education Context
This past weekend I attended the Pennsylvania Music Educators Association (PMEA) Annual Conference in Hershey, PA. Along with the… 
2014
2014
Chocolate, challenges, and change: Labor trends of working women at the Hershey chocolate factory in Hershey Pennsylvania, 1929--1972
Review
2013
Review
2013
Review of: Zheng, Robert Z., Hill, Robert D., & Gardner, Michael K. Engaging older adults with modern technology: internet use and information access needs. Hershey: IGI Global, Information Science…
2011
2011
Service Delivery Framework - An Architectural Strategy for Next-Generation Service Delivery in Business Network
The next-generation of service-oriented architecture (SOA) needs to scale for flexible service consumption, beyond organizational… 
2003
2003
The Struggle for Hershey: Community Accountability and the Law in Modern American Philanthropy
In the late summer of 2002, the Pennsylvania charitable trust that controls and owns most of the Hershey Foods Corporation put… 
2002
2002
The Lions and the Hawks: Using Videoconferencing and Web Technology To Deliver a Cross-Campus New Product Innovation Course
DOCUMENT RESUME 
Review
2001
Review
2001
Phase I Cultural Resource Survey of the Proposed Mad Creek Borrow Site and the Hershey Borrow Site for the Mad Creek Section 205 Project, Muscatine County, Iowa.
2000
2000
The Toughest Indian in the World
A beloved American writer whose books are championed by critics and readers alike, Sherman Alexie has been hailed by Time as "one… 
1992
1992
From Nuclear Arms to Hershey's Kisses: Strategies for Motivating Students.
Review
1990
Review
1990
Effects of Wheat Bran and Polydextrose on the Sensory Characteristics of Biscuits
Cereal Chem. 67(6):545-547 Rolled biscuits were prepared with wheat bran replacing 0, 14, 28, more crumbly, drier, and chewier as… 
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