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Gurmarin protein, Gymnema sylvestre

Known as: Gurmarin, Sweet-taste-suppressing peptide, Gymnema sylvestre 
National Institutes of Health

Papers overview

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2003
2003
Gurmarin (Gur) is a peptide that selectively suppresses responses of the chorda tympani nerve to sweet substances in rats and… 
2003
2003
It has been known that umami substances such as monosodium L-glutamate (MSG) and 5'-inosine monophosphate (IMP) elicit a unique… 
2003
2003
We examined the effect of the sweet transduction blocker gurmarin on taste responses recorded from neurons in the rat solitary… 
2001
2001
Monosodium L-glutamate (MSG) and 5'-ribonucleotides elicit umami taste in humans and probably in some species of animals… 
1999
1999
The three-dimensional structure of native SHL-I, a lectin from the venom of the Chinese bird spider Selenocosmia huwena, has been… 
1999
1999
Gymnema sylvestre, a tropical plant, contains gurmarin that selectively suppresses sucrose responses of the chorda tympani nerve… 
1999
1999
Gurmarin is a 35-residue polypeptide from the Asclepiad vine Gymnema sylvestre. It has been utilised as a pharmacological tool in… 
1997
1997
Effects of a sweet response inhibitor, gurmarin, on responses of the chorda tympani and glossopharyngeal nerves were studied in…