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Green tea (dietary)
Known as:
Teas, Green
, Green Tea
, Green Teas
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National Institutes of Health
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2 relations
Green Tea Extract
Broader (1)
Tea
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release
A. Maleki
,
H. Daraei
,
+4 authors
F. Gharibi
Environmental Health Insights
2016
Corpus ID: 34908188
With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising…
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2016
2016
The Marketing Mix Strategy Model to Influencing the Decision to Purchase Ready-to-Drink (RTD) Green Teas Among University Students in Bangkok Metropolitan Region, Thailand
Samart Deebhijarn
2016
Corpus ID: 55076637
This research study is a combination of both qualitative and quantitative. The objective is to study Factors affecting the…
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2014
2014
Human exposure asseessment to different arsenic species in tea.
M. Mania
,
T. Szynal
,
M. Rebeniak
,
M. Wojciechowska-Mazurek
,
K. Starska
,
A. Strzelecka
Roczniki Panstwowego Zakladu Higieny
2014
Corpus ID: 38931877
BACKGROUND Inorganic forms of arsenic are much more highly toxic to humans than organic species. Their effects include being…
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2011
2011
The content of bioactive constituents as a quality index for Vietnamese teas
Q. Vuong
,
V. Nguyen
,
J. Golding
,
P. Roach
2011
Corpus ID: 55801385
Although Vietnam is one of the largest tea producing countries in the world, there is only limited data on the quality of…
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2009
2009
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
K. Park
,
S. Lee
,
T. Nam
,
Y. J. Kim
,
Young-Rok Kim
,
Dae-Ok Kim
2009
Corpus ID: 93179542
The objective of this study was to evaluate the effect of various solvents on extraction of bioactive phenolics and to analyze…
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2008
2008
TOTAL POLYPHENOLS , TOTAL CATECHINS CONTENT AND DPPH FREE RADICAL SCAVENGER ACTIVITY OF SEVERAL TYPES OF VIETNAM COMMERCIAL GREEN TEA
P. T. Quan
,
Tong Van Hang
,
N. Ha
,
Bạch Long Giang
2008
Corpus ID: 36957308
Thirty types of commercial Vietnamese-brand teas (21 green teas, 5 black teas, 4 oolong teas) in Ho Chi Minh city were…
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2005
2005
Green tea and the risk of breast cancer : pooled analysis of two prospective studies in Japan
鈴木 洋子
2005
Corpus ID: 74587713
2005
2005
Green tea consumption in everyday life and mental health
新保 真理
2005
Corpus ID: 148120690
2000
2000
Relationship between antioxidative activity estimated by XYZ-dish method and catechin concentration in commercially available tea drinks.
K. Iwai
,
Marimo Sato
,
H. Matsue
2000
Corpus ID: 82809092
様々な市販茶飲料の抗酸化活性を評価すると同時に,食品の抗酸化活性評価法として確立したXYZ-dish法の有用性を明らかにする目的で,25製品の市販茶飲料の抗酸化活性を同法により評価するとともに,茶飲料中の8…
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1999
1999
Antioxidant Activity of Several Commercial Teas and Their Components.
G. Kajimoto
,
C. Murakami
1999
Corpus ID: 87990193
緑茶, 麦茶を含めいわゆる健康茶として市販されている15種について, これらの熱水抽出物量, 抽出物の抗酸化性およびバナバ茶中の抗酸化成分をTLCとHPLCの組み合わせで検索を試みた。1…
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