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Green tea (dietary)

Known as: Teas, Green, Green Tea, Green Teas 
National Institutes of Health

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2 relations
Green Tea Extract

Broader (1)

Tea

Papers overview

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2012
2012
Case-control study of diet in patients with cervical cancer or precancerosis in Wufeng, a high incidence region in China.
PURPOSE To investigate the diet of patients with cervical cancer and precancerosis in the Wufeng area, a high- incidence region… 
Review
2011
Review
2011
The Chemopreventive Properties and Therapeutic Modulation of Green Tea Polyphenols in Oral Squamous Cell Carcinoma
Chemoprevention is a relatively novel and promising approach for controlling cancer that uses specific natural products or… 
Highly Cited
2010
Highly Cited
2010
Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry.
Highly Cited
2006
Highly Cited
2006
A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
2006
2006
Epigallocatechin gallate, the main ingredient of green tea induces apoptosis in breast cancer cells.
Green tea has been suggested for prevention of cancers. In this study, the effect of the main constituent of green tea… 
2005
2005
Effect of Green Tea Decoction on Long-Term Iron, Zinc and Selenium Status of Rats
Aims: The objective was to examine the effect of green tea decoction given at two different concentrations on the long-term (6… 
2005
2005
Effect of microbial fermentation on caffeine content of tea leaves.
Caffeine is widely used in the food and pharmaceutical industries. For safety concerns, natural caffeine is preferred over… 
2002
2002
Response of Apc(min) and A33 (delta N beta-cat) mutant mice to treatment with tea, sulindac, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
There is growing interest in the potential health benefits of tea, and a recent report described the potent antimutagenic… 
1994
1994
SFE with GC and MS determination of safrole and related allylbenzenes in sassafras teas.
Safrole (4-allyl-1,2-methylenedioxybenzene), a natural plant component of the aromatic oil of sassafras root bark, possesses… 
1977
1977
Zinc, copper, lead and cadmium contents in green tea.
The levels of zinc, copper, lead and cadmium in green tea have been determined by atomic absorption spectrophotometry. With the… 
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