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Grapefruit seed oil
Known as:
Grapefruit Seed Extract
The oil extracted from the seeds, pulp, and white membranes of Citrus paradisi. Grapefruit seed oil is used as a food supplement and in cosmetics.
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2019
Highly Cited
2019
Carrageenan-based functional hydrogel film reinforced with sulfur nanoparticles and grapefruit seed extract for wound healing application.
L. Jaiswal
,
S. Shankar
,
J. Rhim
Carbohydrate Polymers
2019
Corpus ID: 201717310
Highly Cited
2018
Highly Cited
2018
Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract.
S. Shankar
,
J. Rhim
Carbohydrate Polymers
2018
Corpus ID: 48364975
Highly Cited
2015
Highly Cited
2015
Preparation and application of agar/alginate/collagen ternary blend functional food packaging films.
Long-Feng Wang
,
J. Rhim
International Journal of Biological…
2015
Corpus ID: 21600970
Highly Cited
2014
Highly Cited
2014
Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract.
P. Kanmani
,
J. Rhim
Carbohydrate Polymers
2014
Corpus ID: 24784035
Highly Cited
2009
Highly Cited
2009
Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
Charlotte Tandrup Riedel
,
L. Brøndsted
,
H. Rosenquist
,
Sine Nygaard Haxgart
,
B. Christensen
Journal of Food Protection
2009
Corpus ID: 25286463
This study evaluated the effectiveness of 11 chemical compounds to reduce Campylobacter jejuni on chicken skin and meat samples…
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Highly Cited
2009
Highly Cited
2009
Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
Y. Hong
,
G. Lim
,
K. Song
Journal of Food Science
2009
Corpus ID: 205941671
Edible Gelidium corneum-gelatin (GCG) blend films containing grapefruit seed extract (GFSE) or green tea extract (GTE) were…
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Highly Cited
2009
Highly Cited
2009
Combined effect of MAP and active compounds on fresh blue fish burger.
M. D. Del Nobile
,
M. Corbo
,
B. Speranza
,
M. Sinigaglia
,
A. Conte
,
M. Caroprese
Journal of food microbiology
2009
Corpus ID: 26941834
Highly Cited
2008
Highly Cited
2008
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
M. Corbo
,
B. Speranza
,
+4 authors
M. A. D. Nobile
Journal of food microbiology
2008
Corpus ID: 24842600
Highly Cited
2004
Highly Cited
2004
The effect of essential oils on methicillin-resistant Staphylococcus aureus using a dressing model.
V. Edwards-Jones
,
Rachael Buck
,
S. Shawcross
,
Maureen M. Dawson
,
Ken Dunn
Burns
2004
Corpus ID: 18440039
Highly Cited
1998
Highly Cited
1998
Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.
Huailin Xiong
,
Yanbin Li
,
M. Slavik
,
Joel T. Walker
Journal of Food Protection
1998
Corpus ID: 30390894
Aqueous solutions of 5% and 10% trisodium phosphate (TSP), 0.1% and 0.5% cetylpyridinium chloride (CPC), 1% and 2% lactic acid…
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