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Glyoxysomes

Known as: Glyoxysome 
Microbodies which occur in plant cells, and in some eukaryotic microorganisms, and which contain enzymes of the glyoxylate cycle. (Singleton and… Expand
National Institutes of Health

Papers overview

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Highly Cited
1998
Highly Cited
1998
It has been demonstrated previously that 2,4-dichlorophenoxybutyric acid (2,4-DB) is metabolized to produce a herbicide, 2,4-D… Expand
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Highly Cited
1996
Highly Cited
1996
The glyoxysomes of growing oilseed seedlings produce H2O2, a reactive oxygen species, during the [beta]-oxidation of lipids… Expand
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Highly Cited
1995
Highly Cited
1995
In recent years, it has become apparent that salicylic acid (SA) plays an important role in plant defense responses to pathogen… Expand
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Highly Cited
1988
Highly Cited
1988
The production of superoxide free radicals in pellet and supernatant fractions of glyoxysomes, specialized plant peroxisomes from… Expand
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Review
1981
Review
1981
  • N. E. Tolbert
  • Annual review of biochemistry
  • 1981
  • Corpus ID: 31965159
 
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Highly Cited
1970
Highly Cited
1970
  • E. Vigil
  • The Journal of cell biology
  • 1970
  • Corpus ID: 11523380
Structural changes in endosperm cells of germinating castor beans were examined and complemented with a cytochemical analysis of… Expand
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Highly Cited
1970
Highly Cited
1970
The development of glyoxysomes and their associated enzymes, isocitrate lyase and malate synthetase, was studied in the endosperm… Expand
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Highly Cited
1969
Highly Cited
1969
Abstract Crude particulate preparations from castor bean endosperm contain most of the β oxidation activity present in initial… Expand
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Highly Cited
1969
Highly Cited
1969
  • H. Beevers
  • Annals of the New York Academy of Sciences
  • 1969
  • Corpus ID: 31130626
Ripe seeds of the castor bean (Ricinus communis) are very rich in fat ( > 60% of the dry weight) that is contained in endosperm… Expand
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Highly Cited
1968
Highly Cited
1968
Electron micrographs are presented which establish the identity of the components of the 3 major bands observed after sucrose… Expand
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