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Glucan 1,4-alpha-Glucosidase

Known as: Glucan 1,4-alpha-Glucosidase [Chemical/Ingredient], 1,4-alpha-Glucosidase, Exo, Exo-1,4-alpha-Glucosidase 
An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains… Expand
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
The filamentous fungus Aspergillus niger exhibits great diversity in its phenotype. It is found globally, both as marine and… Expand
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Highly Cited
2009
Highly Cited
2009
  • Mary Hall
  • Journal of AOAC International
  • 2009
  • Corpus ID: 2273003
Starch is a nutritionally important carbohydrate in feeds that is increasingly measured and used for formulation of animal diets… Expand
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Highly Cited
2007
Highly Cited
2007
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food… Expand
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Highly Cited
2007
Highly Cited
2007
Background: Pompe disease is a progressive metabolic neuromuscular disorder resulting from deficiency of lysosomal acid… Expand
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Highly Cited
2004
Highly Cited
2004
Several extraction and measurement methods currently employed in the determination of total sugar and starch contents in plant… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract Genotype, environment, location, and their interactions have a significant effect on end-use quality characteristics of… Expand
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Highly Cited
1997
Highly Cited
1997
An American Association of Cereal Chemists/AOAC collaborative study was conducted to evaluate the accuracy and reliability of an… Expand
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Highly Cited
1995
Highly Cited
1995
Multilayer films which contain ordered layers of more than one protein species were assembled by means of altemate electrostatic… Expand
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Highly Cited
1995
Highly Cited
1995
A joint AOAC/American Association of Cereal Chemists (AACC) collaborative study was conducted to determine by the Uppsala method… Expand
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Highly Cited
1992
Highly Cited
1992
For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… Expand
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