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Gigartina radula
National Institutes of Health
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1965
1965
The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components.
W. Black
,
W. Blakemore
,
J. A. Colquhoun
,
E. T. Dewar
The Journal of the Science of Food and…
1965
Corpus ID: 7803618
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