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The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐components
The red seaweeds, Chondrus crispus, Gigartina stellata, G. radula, G. acicularis, G. pistillata, Eucheuma spinosum, and Polyides rotundus, have been evaluated as a source of carrageenan and of its k-Expand
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The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components.
This chapter presents an evaluation of some red marine algae as a source of carrageenan. The red seaweeds, Chondrus crispus ( C. crispus ), Gigartina stellate ( G. stellata ), Gigartina radula ( G.Expand
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6‐O‐methacryloyl‐D‐galactose: A reactive, water‐soluble monomer
Deacetonation of the crystalline monomer, 1.2:3.4-di-O-isopropylidene-6-O-methacryloyl-α-D-galactopyranose(DGM, I) in 80% formic acid solution at 20°C gave the syrupy, water-soluble monomerExpand
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Preparation and derivatives of poly-(6-O-methacryloyl-D-galactose) and poly-(6-O-acryloyl-D-galactose).
The 6-methacryloyl and 6-acryloyl esters of 1,2:3,4-di-O-isopropylidene-α-D-galactopyranose have been synthesised and polymerised to polymers of high molecular weight. The isopropylidene blockingExpand
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Polymers and copolymers containing D‐galactose residues
Polymers and copolymers based on the 6-methacrylate ester, the 6-acrylate ester, and the 6-O-allyl ether of 1.2:3.4-di-O-isopropylidene-α-D-galactopyranose (diisopropylidenegalactose), and theExpand
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