Genus Cola

Known as: Cola, colas, kola 
A plant genus of the family STERCULIACEAE. This is the source of the kola nut which contains CAFFEINE and is used in popular beverages.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1937-2018
020406019372017

Papers overview

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2011
2011
BACKGROUND AND PURPOSE Little is known about activities that trigger rupture of an intracranial aneurysm. Knowledge on what… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE This study examined the impact of increasing beverage portion size on beverage and food intake. SUBJECTS Thirty-three… (More)
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2006
Highly Cited
2006
BACKGROUND Soft drink consumption may have adverse effects on bone mineral density (BMD), but studies have shown mixed results… (More)
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2004
Highly Cited
2004
The in vitro antiplasmodial activity of seven EtOH extracts and twenty fractions from the partition of the initial ethanolic… (More)
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2004
2004
The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and… (More)
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2003
2003
Surface sediment samples from the Guba Penchenga and adjacent areas: Varangerfjord, Guba Malaya Volokovaya and Guba Bol'shaya… (More)
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1999
1999
Twenty extracts including ten EtOH and ten CH2Cl2 from different parts of nine African medicinal plants used in Congolese… (More)
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1997
1997
Coffee is often perceived as producing greater pharmacological effects than cola. The present study compared the magnitude and… (More)
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1991
1991
The four medicinal plants, Garcinia kola (roots), Borreria ocymoides (leaves), Kola nitida (bark) and Citrus aurantifolia (roots… (More)
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1986
1986
In a prospective cohort study, 3135 pregnant women were followed to evaluate the association of caffeine consumption during… (More)
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