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Gentiana lutea

Known as: Gentian, Yellow, Yellow Gentian, Gentians, Yellow 
National Institutes of Health

Papers overview

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2015
2015
The root of Gentiana lutea L., famous for its bitter properties, is often used in alcoholic bitter beverages, food products and… Expand
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2015
2015
Flower color variation among plant populations might reflect adaptation to local conditions such as the interacting animal… Expand
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Highly Cited
2011
Highly Cited
2011
This study presents a new and validated HPLC method for the simultaneous determination of bioactive compounds in Centaurium… Expand
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2011
2011
Gentiana lutea (Gentianaceae) is a valuable, protected species, included in the Red Book of Bulgaria. Microbial contamination is… Expand
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Highly Cited
2006
Highly Cited
2006
Summary 1. In endangered wooded pasture ecosystems established tree saplings are frequently found in spatial association with… Expand
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Highly Cited
2005
Highly Cited
2005
The gram‐negative bacterium Helicobacter pylori (HP), identified in 1982, is now recognized as the primary etiological factor… Expand
2003
2003
A new triterpenoid, 12-ursene-3beta, 11alpha-diol 3-O-palmitate (1), has been isolated from the rhizomes and roots of Gentiana… Expand
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Highly Cited
2000
Highly Cited
2000
Summary 1 We studied reproduction and offspring performance in relation to population size in the declining self… Expand
1989
1989
Protoplasts were isolated enzymatically from leaves of gentiana propagated in vitro. Cell division started after 4-5 days of… Expand
1987
1987
The ultrastructural aspects of natural and control-infected (with Glomus mosseae or G. intraradices) mycorrhizal plants of… Expand