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Gastrectomy

Known as: Gastrectomies, Gastric Resection 
Excision of the whole (total gastrectomy) or part (subtotal gastrectomy, partial gastrectomy, gastric resection) of the stomach. (Dorland, 28th ed)
National Institutes of Health

Related topics

Related topics

20 relations
Abdominal CavityAblationEducational aspectsGastric Stump

Narrower (7)

Billroth I ProcedureBillroth II ProcedureEsophagoduodenostomy with complete gastrectomyPartial gastrectomy with jejunal transposition

Broader (3)

ExcisionStomachstomach surgery

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Prevalence of and risk factors for hypoglycemic symptoms after gastric bypass and sleeve gastrectomy
To determine the prevalence of and risk factors for postprandial hypoglycemic symptoms among bariatric surgery patients. 
Review
2010
Review
2010
Tailored laparoscopic resection for suspected gastric gastrointestinal stromal tumors.
Review
2009
Review
2009
Option of plastic surgery is a postcode lottery
Abela and colleagues highlight the crucial role of plastic surgery in managing patients after surgery for obesity,1 although… 
Highly Cited
2009
Highly Cited
2009
Duodenal switch improved standard biliopancreatic diversion: a retrospective study.
Highly Cited
2001
Highly Cited
2001
Expression of MMP‐2 is associated with progression and lymph node metastasis of gastric carcinoma
Expression of MMP‐2 is associated with progression and lymph node metastasis of gastric carcinoma 
Highly Cited
1995
Highly Cited
1995
Circulating pancreastatin is a marker for the enterochromaffin-like cells of the rat stomach.
Highly Cited
1990
Highly Cited
1990
Electrical dysrhythmias in the Roux jejunal limb: cause and treatment.
Highly Cited
1982
Highly Cited
1982
The risk of sepsis in the asplenic adult
Highly Cited
1980
Highly Cited
1980
Gastric mucus: isolation and polymeric structure of the undegraded glycoprotein: its breakdown by pepsin.
Highly Cited
1976
Highly Cited
1976
Gastric emptying rate measurement in man. A double isotope scanning technique for simultaneous study of liquid and solid components of a meal.
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