Skip to search formSkip to main contentSkip to account menu

Garry Kitchen's GameMaker

Known as: Activision Gamemaker, Gamemaker, Gary Kitchen's Gamemaker 
Garry Kitchen's GameMaker is an IDE for the Commodore 64, Apple II, and IBM PCs, created by Garry Kitchen and released by Activision in 1985. The… 
Wikipedia (opens in a new tab)

Related topics

Related topics

8 relations
BASICGame creation systemGame engineGame-Maker

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Robot-Supported Multiplayer Rehabilitation: Feasibility Study of Haptically Linked Patient-Spouse Training
Multiplayer environments are thought to increase and prolongate active participation in robot-aided rehabilitation. We expect… 
2017
2017
Exploiting Semantic Contextualization for Interpretation of Human Activity in Videos
We use large-scale commonsense knowledge bases, e.g. ConceptNet, to provide context cues to establish semantic relationships… 
2015
2015
GURLS vs LIBSVM: Performance Comparison of Kernel Methods for Hyperspectral Image Classification
Kernel based methods have emerged as one of the most promising techniques for Hyper Spectral Image classification and has… 
2014
2014
Process Evolution of Dry Anaerobic Co-digestion of Cattle Manure with Kitchen Waste
average daily biogas generated of 10.47 mL g –1 VS day –1 and 54.51 % methane content. The methane yield for R4 reached 0.1223 L… 
2013
2013
A System for Multicamera Task Recognition and Summarization for Structured Environments
In this paper, we propose a novel system for visual recognition and summarization of pick and place tasks that may be executed in… 
2013
2013
Revisiting the Old Kitchen Sink: Do we Need Sentiment Domain Adaptation?
In this paper we undertake a large crossdomain investigation of sentiment domain adaptation, challenging the practical necessity… 
2012
2012
Effect of Different Fermentation Parameters on Lactic Acid Production from Kitchen Wasteby Lactobacillus TY 50
X.-M. Wang, Q.-H. Wang, X.-Q. Wang, and H.-Z. Ma Beijing Agro-Biotechnology Research Center, Beijing Academy of Agriculture and… 
2009
2009
Acrylamide concentrations in grilled foodstuffs of Turkish kitchen by high performance liquid chromatography-mass spectrometry
2007
2007
Session details: Course 6: Anyone can cook: inside Ratatouille's kitchen
Review
1998
Review
1998
The Medieval Kitchen: Recipes from France and Italy
"The Medieval Kitchen" is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)