Fructosamine

Known as: D Isoglucosamine, D-Isoglucosamine, Fructosamine [Chemical/Ingredient] 
An amino sugar formed when glucose non-enzymatically reacts with the N-terminal amino group of proteins. The fructose moiety is derived from glucose… (More)
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
BACKGROUND HbA1c is the standard measure by which to monitor long-term (2-3 months) glucose control in people with diabetes and… (More)
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Highly Cited
2012
Highly Cited
2012
CONTEXT The risk of type 2 diabetes mellitus is heterogeneous among obese individuals. Factors that discriminate prediabetes or… (More)
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Highly Cited
2007
Highly Cited
2007
Fibroblast growth factor (FGF)-21 has been recently characterized as a potent metabolic regulator. Systemic administration of FGF… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE Discordances between HbA1c and other measures of glycemic control are common in clinical practice and remain… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The use of diets with low glycemic index (GI) in the management of diabetes is controversial, with contrasting… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Glucagon-like peptide 1 (GLP-1) has been proposed as a treatment for type 2 diabetes. We have investigated the long… (More)
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Highly Cited
1999
Highly Cited
1999
The glycation of proteins by glucose has been linked to the development of diabetic complications and other diseases. Early… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVE To describe a syndrome of peripheral lipodystrophy (fat wasting of the face, limbs and upper trunk), hyperlipidaemia… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE To study if there is an association between mildly elevated body iron and glucose homeostasis indexes. RESEARCH… (More)
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Highly Cited
1983
Highly Cited
1983
The development of a novel manual method designed to measure serum glycosylprotein as an index of diabetic control is described… (More)
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