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FrpB protein, bacteria

Known as: FetA protein, bacteria, feta protein, feta proteins 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it… Expand
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2013
2013
Animal species identification of milk and dairy products has received increasing attention concerning food composition… Expand
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2012
2012
L'objectiu d'aquesta tesi doctoral consisteix en una aproximacio a l'evolucio del poblament i el territori en epoca antiga a la… Expand
Review
2010
Review
2010
The purpose of this survey was to evaluate natural occurrence and content of Aflatoxin M1 (AFM1) in dairy products marketed in… Expand
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Highly Cited
2008
Highly Cited
2008
The components of the microflora of four Feta cheeses, produced by different Greek manufacturers, were determined by culture… Expand
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2008
2008
In this study, fat globules in Iranian ultrafiltered Feta cheese (3 to 60 d) were directly observed during the ripening period by… Expand
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2006
2006
El present treball tracta d’alguns aspectes basics relacionats amb la formacio dels professionals de la formacio. Situats aquests… Expand
1994
1994
La present publicado recull els resultais finais de la investigado sobre el fracas escolar a Catalunya feta per un equip… Expand
1978
1978
Ultrafiltracija je filtriranje tekućine kroz semipermeabilne membrane, a pod pritiskom membrane zadržavaju tvari molekularne te… Expand
1958
1958
• Raw & undercooked seafood, meats, and poultry • Cold deli meats & chicken – packaged or unpackaged – unless reheated to… Expand