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FrpB protein, bacteria

Known as: FetA protein, bacteria, feta protein, feta proteins 
National Institutes of Health

Papers overview

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2020
2020
Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it… 
2019
2019
This study investigated the ultrastructural changes underlying the undesired softening of insufficiently acidified feta cheese… 
Review
2010
Review
2010
The purpose of this survey was to evaluate natural occurrence and content of Aflatoxin M1 (AFM1) in dairy products marketed in… 
Review
2010
Review
2010
During the Franco dictatorship, the Catholic Boy and Girl Scout movement in Mallorca represented an educational and cultural… 
Highly Cited
2008
Highly Cited
2008
2008
2008
In this study, fat globules in Iranian ultrafiltered Feta cheese (3 to 60 d) were directly observed during the ripening period by… 
2006
2006
El present treball tracta d’alguns aspectes basics relacionats amb la formacio dels professionals de la formacio. Situats aquests… 
1958
1958
• Raw & undercooked seafood, meats, and poultry • Cold deli meats & chicken – packaged or unpackaged – unless reheated to…