Skip to search formSkip to main contentSkip to account menu

FrpB protein, bacteria

Known as: FetA protein, bacteria, feta protein, feta proteins 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Bacterial Outer Membrane Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheese.
This study investigated the ultrastructural changes underlying the undesired softening of insufficiently acidified feta cheese… 
2017
2017
Risk of Shiga Toxin-Producing Escherichia coli Infection in Humans Due to Consuming Unpasteurized Dairy Products
Background: Cattle transiently harbor Shiga-toxigenic Escherichia coli (STEC) in their gastrointestinal tracts, and many human… 
2015
2015
Accelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacillus helveticus or Barley Extract
The effect of using freeze-dried shocked culture or barley extract in the manufacture of UF Feta-cheese made from ultrafiltreted… 
2012
2012
El Territori i poblament del Vallès en época antiga Del sorgiment de la societat ibèrica a la romanització (ss. VI aC. – II dC.). Estudi arqueomorfològic i històric
L'objectiu d'aquesta tesi doctoral consisteix en una aproximacio a l'evolucio del poblament i el territori en epoca antiga a la… 
2007
2007
Söt reklam och feta ungar
2006
2006
La formación de los profesionales de la formación para el trabajo: algunos dilemas y algunas respuestas
El present treball tracta d’alguns aspectes basics relacionats amb la formacio dels professionals de la formacio. Situats aquests… 
2000
2000
Optimizing the production and quality of brined Feta and Domiati cheese types.
1994
1994
Éxit i fracàs escolar a Catalunya
La present publicado recull els resultais finais de la investigado sobre el fracas escolar a Catalunya feta per un equip… 
1978
1978
Proizvodnja feta i teleme sira od ultrafiltriranog kravljeg i ovčjeg mlijeka
Ultrafiltracija je filtriranje tekućine kroz semipermeabilne membrane, a pod pritiskom membrane zadržavaju tvari molekularne te… 
1970
1970
Accelerated ripening of Feta curd.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)