Skip to search formSkip to main contentSkip to account menu

FrpB protein, bacteria

Known as: FetA protein, bacteria, feta protein, feta proteins 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it… 
2019
2019
This study investigated the ultrastructural changes underlying the undesired softening of insufficiently acidified feta cheese… 
2012
2012
L'objectiu d'aquesta tesi doctoral consisteix en una aproximacio a l'evolucio del poblament i el territori en epoca antiga a la… 
Review
2010
Review
2010
The purpose of this survey was to evaluate natural occurrence and content of Aflatoxin M1 (AFM1) in dairy products marketed in… 
2008
2008
In this study, fat globules in Iranian ultrafiltered Feta cheese (3 to 60 d) were directly observed during the ripening period by… 
2006
2006
El present treball tracta d’alguns aspectes basics relacionats amb la formacio dels professionals de la formacio. Situats aquests… 
1994
1994
La present publicado recull els resultais finais de la investigado sobre el fracas escolar a Catalunya feta per un equip…