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Food and Agriculture Organization Corporate Statistical Database

Known as: FAOSTAT 
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the… Expand
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use… Expand
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Highly Cited
2013
Highly Cited
2013
A “QTL‐hotspot” containing quantitative trait loci (QTL) for several root and drought tolerance traits was transferred through… Expand
Highly Cited
2013
Highly Cited
2013
A framework for understanding the synthesis and catalysis of metabolites and other biochemicals by proteins is crucial for… Expand
2011
2011
Producers of fresh fruits and vegetables face increasing production costs and international market competition. Growers who can… Expand
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2011
2011
A simplified protocol to obtain transgenic tomato plants was established. The effects of culture media composition and… Expand
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2010
2010
L'etude a concerne sept varietes de sorgho blanc selectionnees a l'ISRA de Bambey et consommees dans de nombreuses regions du… Expand
Highly Cited
2010
Highly Cited
2010
We undertake a comparative investigation of how neoliberal restructuring characterizes the third food regime in the three North… Expand
Highly Cited
2009
Highly Cited
2009
Carotenoids play an important role in human health by acting as sources of provitamin A or as protective antioxidants. Pumpkins… Expand
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Highly Cited
2005
Highly Cited
2005
[i] Historical changes of black carbon (BC) and particulate organic matter (POM) emissions from biomass burning (BB) and fossil… Expand
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Highly Cited
1995
Highly Cited
1995
Food demand is estimated for the 15 major regions of the world for the year 2040. It is compared with the potential food… Expand
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