Food and Agriculture Organization Corporate Statistical Database

Known as: FAOSTAT 
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the… (More)
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Topic mentions per year

Topic mentions per year

2001-2017
024620012017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
A framework for understanding the synthesis and catalysis of metabolites and other biochemicals by proteins is crucial for… (More)
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2012
2012
Rice (Oryza sativa L.) is one of the most important cereals cultivated worldwide, constituting the basic food for large number of… (More)
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2012
2012
Rapid increase of human population together with global climate variability resulted in increased demand of plant based food and… (More)
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2010
2010
Maize (Zea mays L.) is truly a remarkable crop species, having been adapted from its tropical origins to a wide diversity of… (More)
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2010
2010
0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.05.115 * Corresponding author. Tel.: +43 1 47654… (More)
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2009
2009
The overarching goal of this study was to produce a global map of rainfed cropland areas (GMRCA) and calculate country-by-country… (More)
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2008
2008
Potato, Solanum tuberosum L., is one of the world’s principal food crops. Important potato insect pests include Colorado potato… (More)
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2006
2006
  • Tuomo Ilva, AYMOND J. S CHNELL, A LAN W. M EEROW, M ICHAEL W INTERSTEIN, C UAUHTEMOC C ERVANTES
  • 2006
The visual appearance of fresh fruits and vegetables is one of the first quality determinants made by the consumer. Often the… (More)
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2005
2005
yellow, and even drop. Other symptoms of direct feeding damage include plant stunting, poor pod fill, reduced Since 2000, the… (More)
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2004
2004
Growing concern with diet-health relationships in the developed world reflects the enormous and mounting economic and social… (More)
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