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Food and Agriculture Organization Corporate Statistical Database

Known as: FAOSTAT 
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the… Expand
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Related topics

Related topics

3 relations
FAO Country ProfilesGeopolitical ontologyTime series

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
The FAOSTAT database of greenhouse gas emissions from agriculture
Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use… Expand
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Highly Cited
2013
Highly Cited
2013
Fast‐Track Introgression of “QTL‐hotspot” for Root Traits and Other Drought Tolerance Traits in JG 11, an Elite and Leading Variety of Chickpea
A “QTL‐hotspot” containing quantitative trait loci (QTL) for several root and drought tolerance traits was transferred through… Expand
Highly Cited
2013
Highly Cited
2013
Maize Metabolic Network Construction and Transcriptome Analysis
A framework for understanding the synthesis and catalysis of metabolites and other biochemicals by proteins is crucial for… Expand
2011
2011
L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments
Producers of fresh fruits and vegetables face increasing production costs and international market competition. Growers who can… Expand
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2011
2011
A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants
A simplified protocol to obtain transgenic tomato plants was established. The effects of culture media composition and… Expand
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2010
2010
Étude comparative des composés phénoliques, du pouvoir antioxydant de différentes variétés de sorgho sénégalais et des enzymes amylolytiques de leur malt
L'etude a concerne sept varietes de sorgho blanc selectionnees a l'ISRA de Bambey et consommees dans de nombreuses regions du… Expand
Highly Cited
2010
Highly Cited
2010
The Neoliberal Food Regime: Neoregulation and the New Division of Labor in North America.
We undertake a comparative investigation of how neoliberal restructuring characterizes the third food regime in the three North… Expand
Highly Cited
2009
Highly Cited
2009
Correlation Between L*a*b* Color Space Values and Carotenoid Content in Pumpkins and Squash (Cucurbita spp.)
Carotenoids play an important role in human health by acting as sources of provitamin A or as protective antioxidants. Pumpkins… Expand
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Highly Cited
2005
Highly Cited
2005
Historical emissions of carbonaceous aerosols from biomass and fossil fuel burning for the period 1870–2000
[i] Historical changes of black carbon (BC) and particulate organic matter (POM) emissions from biomass burning (BB) and fossil… Expand
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Highly Cited
1995
Highly Cited
1995
Natural resources and limits of food production in 2040
Food demand is estimated for the 15 major regions of the world for the year 2040. It is compared with the potential food… Expand
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