Food Patterns

Known as: Dietary Patterns, Food Consumption Patterns 
The types of food combinations that are commonly eaten by a population.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Background: Different methodologic approaches for constructing dietary patterns and differences in their composition limit… (More)
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Review
2017
Review
2017
BACKGROUND & AIMS Almost one in ten Chinese adults has chronic kidney disease (CKD). However, the link between dietary patterns… (More)
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Review
2016
Review
2016
To support food security for current and future generations, there is a need to understand the relation between sustainable diets… (More)
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Review
2016
Review
2016
Maternal nutritional status during pregnancy will affect the outcomes for the mother and the baby. Many analyses of the… (More)
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Review
2003
Review
2003
Evidence is synthesized that foods and food patterns act synergistically to influence the risk of several chronic diseases. Whole… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Previous studies on diet and coronary heart disease (CHD) focused primarily on individual nutrients or foods… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Recently, the analysis of dietary patterns has emerged as a possible approach to examining diet-disease relations… (More)
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Highly Cited
1999
Highly Cited
1999
The global burden of cancer continues to increase largely because of the aging and growth of the world population alongside an… (More)
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Highly Cited
1998
Highly Cited
1998
Colon cancer has been associated with several nutrients and foods. The authors used data from a population-based study conducted… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND It is known that obesity, sodium intake, and alcohol consumption factors influence blood pressure. In this clinical… (More)
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