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Food Patterns
Known as:
Dietary Patterns
, Food Consumption Patterns
The types of food combinations that are commonly eaten by a population.
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Height, predictors of C-peptide and cancer risk in men.
E. Giovannucci
,
E. Rimm
,
Yan Liu
,
W. Willett
International Journal of Epidemiology
2004
Corpus ID: 526952
BACKGROUND Excessive energy intake tends to increase circulating levels of insulin and free insulin-like growth factor-1 (IGF-I…
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Review
2002
Review
2002
Obesity, Diabetes, and Coronary Risk in Women
A. Pradhan
,
P. Skerrett
,
J. Manson
Journal of Cardiovascular Risk
2002
Corpus ID: 23792308
The latter half of the twentieth century has witnessed rapid advances in cardiovascular epidemiology and medicine. Concurrently…
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Review
2001
Review
2001
Are low intakes of calcium and potassium important causes of cardiovascular disease?
D. McCarron
,
M. E. Reusser
American Journal of Hypertension
2001
Corpus ID: 18481605
Review
1999
Review
1999
Iron intake and iron status of preschool children: associations with breakfast cereals, vitamin C and meat
Sigrid A Gibso
1999
Corpus ID: 196405298
Objective: To examine associations between breakfast cereal consumption and iron status and identify dietary patterns that might…
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Review
1993
Review
1993
Nutrition knowledge and practices of physicians in a family-practice residency program: the effect of an education program provided by a physician nutrition specialist.
K. Lazarus
,
R. Weinsier
,
J. Boker
American Journal of Clinical Nutrition
1993
Corpus ID: 3834286
The purpose of this study was to determine the effects of a nutrition-education program provided by a physician nutrition…
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Highly Cited
1991
Highly Cited
1991
The influence of diet on urinary risk factors for stones in healthy subjects and idiopathic renal calcium stone formers.
Alberto Trinchieri
,
Alberto Mandressi
,
P. Luongo
,
G. Longo
,
Enrico Pisani
British Journal of Urology
1991
Corpus ID: 45422109
The daily intake of 103 recurrent idiopathic calcium stone formers and 146 controls was assessed by means of a computer-assisted…
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Review
1990
Review
1990
Dietary patterns of U.S. children: implications for disease prevention.
S. Y. Kimm
,
P. Gergen
,
M. Malloy
,
C. Dresser
,
M. Carroll
Preventive Medicine
1990
Corpus ID: 13190968
Highly Cited
1986
Highly Cited
1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial.
T. A. Dolecek
,
N. Milas
,
+6 authors
B. Randall
Journal of the American Dietetic Association
1986
Corpus ID: 6588641
Highly Cited
1983
Highly Cited
1983
Reorganization of the British total diet study for monitoring food constituents from 1981.
M. E. Peattie
,
D. Buss
,
D. Lindsay
,
G. Smart
Food and Chemical Toxicology
1983
Corpus ID: 9447917
Highly Cited
1962
Highly Cited
1962
Chemico-anatomic studies in the geographic pathology of arteriosclerosis. Comparison of adipose tissue fatty acids and plasma lipids in diabetics from East Africa and the United States with different…
A. G. Shaper
,
K. T. Lee
,
R. Scott
,
F. Goodale
,
W. A. Thomas
American Journal of Cardiology
1962
Corpus ID: 45407970
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