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Food Patterns

Known as: Dietary Patterns, Food Consumption Patterns 
The types of food combinations that are commonly eaten by a population.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes
Abstract Objective To examine the relationship between dietary patterns, as measured by the Healthy Eating Index (HEI) and the… 
2006
2006
Improving the dietary patterns of adolescents using a computer-based approach.
The Centers for Disease Control and Prevention (CDC) recently reported that 16-33% of children and adolescents in the United… 
Review
1996
Review
1996
Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study.
1994
1994
Ways that women may possibly reduce their risk of breast cancer.
Despite the fact that breast cancer has been one of the most investigated tumors, it is estimated that only about 55% of the… 
1989
1989
Frequency of food use data and the multidimensionality of diet.
Review
1987
Review
1987
Changing patterns of hypertension, diabetes, obesity and diet among Melanesians and Micronesians in the Solomon Islands
A cross‐sectional survey of diabetes, hypertension, obesity and dietary patterns has been conducted in the Western Province of… 
Highly Cited
1983
Highly Cited
1983
Reorganization of the British total diet study for monitoring food constituents from 1981.
1981
1981
Catecholamine excretion rates in relation to life-styles in the male population of Otmoor, Oxfordshire.
The paper gives the results of the number of analyses of aspects of life-style and dietary patterns of members of the Otmoor… 
Highly Cited
1973
Highly Cited
1973
Head and neck cancer in alcoholics. The relationship to drinking, smoking, and dietary patterns.
Three thousand seven alcoholics were examined for head and neck abnormalities and interviewed about drinking, smoking, and… 
Highly Cited
1957
Highly Cited
1957
On the acceptance of solid foods, and other food patterns, of infants and children.
Serial nutrition histories have been taken since 1946 on 65 children enrolled in the Child Research Council series. As the age of… 
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