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Food Patterns

Known as: Dietary Patterns, Food Consumption Patterns 
The types of food combinations that are commonly eaten by a population.
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
BACKGROUND Excessive energy intake tends to increase circulating levels of insulin and free insulin-like growth factor-1 (IGF-I… 
Review
2002
Review
2002
The latter half of the twentieth century has witnessed rapid advances in cardiovascular epidemiology and medicine. Concurrently… 
Review
1999
Review
1999
Objective: To examine associations between breakfast cereal consumption and iron status and identify dietary patterns that might… 
Review
1993
Review
1993
The purpose of this study was to determine the effects of a nutrition-education program provided by a physician nutrition… 
Highly Cited
1991
Highly Cited
1991
The daily intake of 103 recurrent idiopathic calcium stone formers and 146 controls was assessed by means of a computer-assisted…