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Food Consumption

Known as: FC 
A measurement of a subject's nutritional intake.
National Institutes of Health

Papers overview

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1986
1986
Abstract Cajsa Warg's old maxim ‘One eats what there is’ — apparently self-explanatory in its simplicity — has a different… 
Review
1985
Review
1985
1. Estimates of nutrient intakes based on food purchasing records modelled on the National Food Survey (NFS) were compared with… 
Review
1979
Review
1979
The operation of the public food distribution system in Sri Lanka is explored. Budget subsidies on rice distribution began in the… 
1972
1972
The importance of genetic factors in the aetiology of febrile convulsions (FC) has been evaluated from a study of 64 same‐sexed…