Food Consumption

Known as: FC 
A measurement of a subject's nutritional intake.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
020040060019382016

Papers overview

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Review
2014
Review
2014
OBJECTIVES The consumption of high energy and low nutritional content foods, which are known as junk foods, has increased. The… (More)
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Highly Cited
2008
Highly Cited
2008
The authors tested the hypothesis that obese individuals experience greater reward from food consumption (consummatory food… (More)
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Highly Cited
2006
Highly Cited
2006
PURPOSE To investigate whether fast food consumption and breakfast skipping are associated with weight gain during the transition… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Television viewing is associated with childhood obesity. Eating during viewing and eating highly advertised foods are… (More)
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Highly Cited
2004
Highly Cited
2004
The impact of television (TV) advertisements (commercials) on children's eating behaviour and health is of critical interest. In… (More)
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Highly Cited
2000
Highly Cited
2000
OBJECTIVE: To examine reproducibility and validity of visual analogue scales (VAS) for measurement of appetite sensations, with… (More)
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Highly Cited
1994
Highly Cited
1994
Women (n 160) aged 50 to 65 years were asked to weigh their food for 4 d on four occasions over the period of 1 year, using the… (More)
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Highly Cited
1993
Highly Cited
1993
To create a suitable instrument to estimate intakes of total calories, protein, carbohydrate, fats (saturated, mono and… (More)
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Highly Cited
1989
Highly Cited
1989
The reproducibility and validity of responses for 55 specific foods and beverages on a self-administered food frequency… (More)
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Highly Cited
1989
Highly Cited
1989
At the end of the 1950s the Seven Countries Study was designed to investigate the relations between diet and cardiovascular… (More)
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