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Food Analysis

Known as: analysis feed, Food--Analysis, Analyses, Food 
Measurement and evaluation of the components of substances to be taken as FOOD.
National Institutes of Health

Related topics

Related topics

2 relations
legislation & jurisprudencestandards characteristics

Papers overview

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2019
2019
RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland
Highly Cited
2010
Highly Cited
2010
Can -omics inform a food safety assessment?
  • B. Chassy
  • Regulatory toxicology and pharmacology : RTP
  • 2010
  • Corpus ID: 19794893
Review
2009
Review
2009
Increasing portion size in Britain.
British obesity levels have risen significantly in the past two decades, with over half of all British adults now overweight or… 
2009
2009
Pathogenic Escherichia coli and food handlers in luxury hotels in Nairobi, Kenya.
2006
2006
Development of a methodology for calcium, iron, potassium, magnesium, manganese, and zinc quantification in teas using X-ray spectroscopy and multivariate calibration.
In this study an analytical methodology for food analyses combining X-ray spectroscopy (XRS) with partial least-squares (PLS… 
Highly Cited
1999
Highly Cited
1999
Australian Food Sources and Intakes of Omega–6 and Omega–3 Polyunsaturated Fatty Acids
Background/Aims: Both ω–6 and ω–3 polyunsaturated fatty acids (PUFAs) are recognised as essential nutrients in the human diet… 
1998
1998
Effect of the Food Guide Pyramid on Food Advertising
Review
1997
Review
1997
Developments and applications of biosensors in food analysis.
Review
1992
Review
1992
Application of immunochemical assays to food analysis.
Immunochemical assays are powerful bioanalytical techniques with application to several areas in food science, including food… 
1977
1977
Evaluation of the heart rate method to determine the daily energy expenditure in disease. A study in juvenile diabetics.
Three different methods for the determination of the daily energy expenditure in disease were evaluated. The methods were based… 
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