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Food Analysis

Known as: analysis feed, Food--Analysis, Analyses, Food 
Measurement and evaluation of the components of substances to be taken as FOOD.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Self-reported dietary intake is assessed by methods of real-time recording (food diaries and the duplicate portion method) and… Expand
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Highly Cited
2016
Highly Cited
2016
BACKGROUND The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated… Expand
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Highly Cited
2014
Highly Cited
2014
Introduction:Food insecurity is a potentially important barrier to the success of antiretroviral therapy (ART) programs in… Expand
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Highly Cited
2011
Highly Cited
2011
To determine trans fatty acid (TFA) distribution of contemporary foods, especially regarding individual trans octadecenoic acids… Expand
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Highly Cited
2010
Highly Cited
2010
Aims: Food insecurity is a lack of assured access to sufficient nutritious food. We aimed to investigate the demographic and… Expand
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Highly Cited
1999
Highly Cited
1999
General Aspects of Experimental Biochemistry Buffers and Micelles Binding, Association, Dissociation and Kinetic Extraction of… Expand
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Review
1997
Review
1997
The food industry needs suitable analytical methods for process and quality control; that is, methods that are rapid, reliable… Expand
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Review
1994
Review
1994
When obtained form a usual diet, a food component that sustains or enhances physiological functions and/or prevents diseases is a… Expand
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Highly Cited
1992
Highly Cited
1992
A population-based case-control study of oral and pharyngeal cancer was conducted in Shanghai, China, from 1988 to 1990, in which… Expand
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Highly Cited
1988
Highly Cited
1988
A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most… Expand
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