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Self-reported dietary intake is assessed by methods of real-time recording (food diaries and the duplicate portion method) and… Expand BACKGROUND
The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated… Expand Introduction:Food insecurity is a potentially important barrier to the success of antiretroviral therapy (ART) programs in… Expand BACKGROUNDHomeless people have high rates of hospitalization and emergency department (ED) use. Obtaining adequate food is a… Expand In recent years, a number of studies have determined the daily intake of various chemical pollutants through the diet. Although… Expand Aims: Food insecurity is a lack of assured access to sufficient nutritious food. We aimed to investigate the demographic and… Expand The aims of this study were to determine the sociodemographic and dietary correlates of household and child food insecurity in… Expand In this review many examples are given of the complexities involved in using some biomarkers in relation to assessing the effects… Expand The food industry needs suitable analytical methods for process and quality control; that is, methods that are rapid, reliable… Expand A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most… Expand