Food Analysis

Known as: analysis feed, Food--Analysis, Analyses, Food 
Measurement and evaluation of the components of substances to be taken as FOOD.
National Institutes of Health

Papers overview

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2017
2017
The steady increase in global consumption puts a strain on agriculture and might lead to a decrease in food quality. Currently… (More)
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Highly Cited
2016
Highly Cited
2016
BACKGROUND The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated… (More)
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2014
2014
INTRODUCTION Food insecurity is a potentially important barrier to the success of antiretroviral therapy (ART) programs in… (More)
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2013
2013
OBJECTIVES Little is known about the potential impact of food insecurity on mortality among people living with HIV/AIDS. We… (More)
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2011
2011
Food insecurity negatively impacts HIV disease outcomes in international settings. No large scale U.S. studies have investigated… (More)
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2011
2011
To determine trans fatty acid (TFA) distribution of contemporary foods, especially regarding individual trans octadecenoic acids… (More)
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2009
2009
BACKGROUND The epidemiology and virulence properties of pathogenic Escherichia coli among food handlers in tourist destination… (More)
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1999
1999
BACKGROUND/AIMS Both omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) are recognised as essential nutrients in the human… (More)
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Review
1997
Review
1997
The food industry needs suitable analytical methods for process and quality control; that is, methods that are rapid, reliable… (More)
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Highly Cited
1988
Highly Cited
1988
A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most… (More)
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