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Food Analysis
Known as:
analysis feed
, Food--Analysis
, Analyses, Food
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Measurement and evaluation of the components of substances to be taken as FOOD.
National Institutes of Health
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Related topics
Related topics
2 relations
legislation & jurisprudence
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
DETERMINAÇÃO DE MACRONUTRIENTES EM POLPAS IN NATURA E INDUSTRIALIZADA DE ABACAXI (ANANAS COMOSUS L. MERRIL), COMERCIALIZADAS EM SÃO LUÍS – MA.
T. Santos
2017
Corpus ID: 165675874
Monografia apresentada ao Curso de Quimica Industrial da Universidade Federal do Maranhao, como requisito para obtencao do grau…
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2014
2014
Effect on Food Choice Satisfaction and Food Cost Reduction of Food Donation Program
Yong-Jae Lee
,
Yang Kim
2014
Corpus ID: 71903018
This paper aims to analyze qualitative, quantitative and kinds`s satisfaction of donated food of low-income users and to propose…
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2013
2013
Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model
Niloofar Ashktorab
,
N. S. Froshani
2013
Corpus ID: 54879484
How food safety affects international trade is an important factor to be studied for low-income countries which continue to rely…
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2013
2013
Application of PTR-MS technique for food analyses.
Ö. Özdestan
2013
Corpus ID: 126762791
2009
2009
Implantação de metodologia de pesquisa de Campylobacter spp. no Setor de Alimentos do Departamento de Microbiologia do Instituto Nacional de Controle de Qualidade em Saúde - INCQS
Valéria de Mello Medeiros
2009
Corpus ID: 181782651
This study aimed to establish a methodology for the detection of Campylobacter spp. in food, using a technique recommended by the…
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2004
2004
Handbook of Food Analysis : Volume 2: Residues and Other Food Component Analysis
L. Nollet
2004
Corpus ID: 92652586
1984
1984
Control of Food Quality and Food Analysis
G. Birch
,
K. J. Parker
1984
Corpus ID: 166869628
Review
1978
Review
1978
Volatile and non-volatile N-nitroso compounds in foods and other environmental media.
G. Eisenbrand
,
B. Spiegelhalder
,
C. Janzowski
,
J. Kann
,
R. Preussmann
IARC scientific publications
1978
Corpus ID: 21304282
A further series of cured meat products (meat loaf, liver loaf, bologna) has been investigated for their nitrosamine contents…
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1938
1938
Variations in mineral food analyses.
A. H. Word
,
G. Wakeham
1938
Corpus ID: 131545353
1936
1936
Current Topics
M'Call
,
Anderson
The Indian medical gazette
1936
Corpus ID: 5254265
In issuing the first Number for the year 1881, we are able to present to our readers the names of an unusually large number of…
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