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Foeniculum vulgare

Known as: Foeniculum vulgares, fennel, vulgares, Foeniculum 
 
National Institutes of Health

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Highly Cited
2014
Highly Cited
2014
Abstract Fennel ( Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical… Expand
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Highly Cited
2007
Highly Cited
2007
In field experiments during two successive seasons (2003-2004 and 2004-2005), the effects of biofertilization on growth, fruit… Expand
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Highly Cited
2007
Highly Cited
2007
AIM To examine the anti-ulcerogenic and antioxidant effects of aqueous extracts of Foeniculum vulgare (FVE) on ethanol-induced… Expand
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Highly Cited
2006
Highly Cited
2006
The chemical composition of the flower and unripe and ripe fruits from fennel (bitter) (Foeniculum vulgare ssp. piperitum) has… Expand
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Highly Cited
2006
Highly Cited
2006
Comparison of the volatile composition of fennel (Foeniculum vulgare Mill.) has been carried out using direct thermal desorption… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE The aim of this randomized, double-blind, placebo-controlled trial was to investigate the effectiveness and side… Expand
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Highly Cited
2004
Highly Cited
2004
Chemical compositions and inhibitory effects of essential oils of Turkish oregano (Origanum minutiflorum O. Schwarz & P. H. Davis… Expand
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Highly Cited
2004
Highly Cited
2004
Liquid chromatography (LC) diode array detection (DAD) coupled to negative electrospray ionization (ESI) tandem mass spectrometry… Expand
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Highly Cited
2003
Highly Cited
2003
Hepatoprotective activity of Foeniculum vulgare (fennel) essential oil (FEO) was studied using carbon tetrachloride (CCl(4… Expand
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Highly Cited
2001
Highly Cited
2001
The insecticidal activities of materials derived from the fruit of fennel, Foeniculum vulgare, against adults of Sitophilus… Expand
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