................................................................................................................................................
11 Chapter
1:
Introduction
.......................................................................................................................
13 1.1
Background
to
the
Research
......................................................................................................
13 1.2
Research
Problem
......................................................................................................................
14 1.3
Research
Objective
and
Questions
............................................................................................
15 1.4
Justification
of
the
Research
......................................................................................................
15 1.5
Methodology
..............................................................................................................................
16 1.6
Outline
of
the
Thesis
..................................................................................................................
17 1.7
Definitions
..................................................................................................................................
18 1.8
Conclusion
..................................................................................................................................
19 Chapter
2:
Literature
Review
...............................................................................................................
20 2.1
Introduction
...............................................................................................................................
20 2.2
Consumption
of
Halal
Foods
......................................................................................................
20 2.2.1
Understanding
Halal
...........................................................................................................
20 2.2.2
Consumers
of
Halal
.............................................................................................................
22 2.2.3
Production
of
Halal
Food
....................................................................................................
23 2.3
The
Quran,
the
Sunnah
and
the
Hadith
.....................................................................................
26