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Fish Products
Known as:
Fish Product
, Product, Fish
, Products, Fish
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
National Institutes of Health
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3 relations
Microbiological
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Methodologies to Analyze and Quantify Lipids in Fruit and Vegetable Matrices
Rui M. S. Cruz
,
I. Khmelinskii
,
M. Vieira
2016
Corpus ID: 202115269
2014
2014
Wild-Caught Fish versus Aquaculture Fish Products : A Fish Marketing Concept for Aquaculture Quality Improvement , A Case Study of Nyanza Region , Kenya
S. Musa
,
C. Aura
,
R. Kundu
2014
Corpus ID: 53131199
This study aims to investigate Nyanza region consumers’ attitude and willingness to pay for fish product attributes including…
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2014
2014
Consumer Preference on Value Added Products of Farmed Fish in Lake Victoria Basin, Tanzania
M. Salehe
,
J. Luomba
,
M. Musiba
,
E. Mlaponi
,
K. J. Mghamba
2014
Corpus ID: 167442718
This paper articulates the empirical evidence on consumer taste preference and purchase intent of value added products of farmed…
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2009
2009
ISOLATION AND IDENTIFICATION OF RAINBOW TROUT SPOILING MICROBIOTA
Susanna Virta
2009
Corpus ID: 86110711
2009
2009
Sample digestion for determining chloramphenicol residues in carp serum and muscle
Zhi-Yong Huang
,
Qing-pi Yan
,
Qiang Zhang
,
Aihong Peng
Aquaculture International
2009
Corpus ID: 25151323
Chloramphenicol (CAP) residues in carp (Cyprinus carpio L.) were investigated after intramuscular injection of a single-dose of…
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Review
2008
Review
2008
The role of micronutrients in child health: A review of the literature
E. Ekweagwu
,
A. Agwu
,
E. Madukwe
2008
Corpus ID: 35492068
The health and well being of children depend upon the interaction between their genetic potential and exogenous factors like…
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Review
2002
Review
2002
A targeted literature review – contingent valuation method
P. Wattage
2002
Corpus ID: 18811567
ed and Indexed in: Aquatic Sciences and Fisheries Abstracts Centre for the Economics and Management of Aquatic Resources (CEMARE…
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1997
1997
Reduction of cholesterol levels in meat, poultry and fish products
A. Clarke
1997
Corpus ID: 68168187
As mentioned in Chapter 4, a relationship between elevated plasma cholesterol and cardiovascular disease has been known for some…
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1978
1978
Studies related to nitrosamide formation: nitrosation in solvent: water and solvent systems, nitrosomethylurea formation in the rat stomach and analysis of a fish product for ureas.
Sidney S. Mirvish
,
K. Karłowski
,
J. Sams
,
S. Arnold
IARC scientific publications
1978
Corpus ID: 22556894
Nitrous acid (HNO2) was partly extracted from water by organic solvents, especially polar ones. Carbaryl was nitrosated in…
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1965
1965
Amino acid composition of some fish products and casein
G. M. Ellinger
,
E. B. Boyne
British Journal of Nutrition
1965
Corpus ID: 7239430
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value…
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