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Fish Products

Known as: Fish Product, Product, Fish, Products, Fish 
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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2012
2012
New Estimates of Real Income and Multifactor Productivity Growth for the Canadian Business Sector, 1961-2011
Using new data from Statistics Canada, this article shows that the multifactor productivity (MFP) performance of the Canadian… 
Highly Cited
2011
Highly Cited
2011
Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).
Highly Cited
2010
Highly Cited
2010
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
BACKGROUND The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented… 
2009
2009
Two-peptide bacteriocin from Lactobacillus plantarum PMU 33 strain isolated from som-fak, a Thai low salt fermented fish product
A total of 12,520 lactic acid bacteria (LAB) isolated from fermented fish products " som-fak" were screened for bac- teriocin… 
Highly Cited
2008
Highly Cited
2008
The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs.
A 28-d trial was conducted to evaluate the effect of the main cereal of the diet (corn or rice), heat processing (HP) of rice… 
2007
2007
Characterization of volatile compounds in a fermented and dried fish product during cold storage.
The northern European production technique for dry-cured meat sausages was used to produce a sliceable, fermented, and dried fish… 
2007
2007
Multifunctional pond fish farms in Hungary
At the beginning of early 1990s the Food and Agriculture Organisation (FAO), the Organisation for Economic Cooperation and… 
Review
2005
Review
2005
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF…
2005
2005
Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus × Oreochromis aureus) in fresh and frozen storage condition
Aims:  The goal of this study was to monitor the quantitative and qualitative bacterial flora in the intestine of hybrid tilapia… 
1965
1965
Amino acid composition of some fish products and casein
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value… 
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