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Fermentation

Known as: Fermentations 
The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation… 
National Institutes of Health

Papers overview

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2011
2011
Exposure of plants to long periods of water scarcity, mainly in arid and semi-arid regions, is one of the major reasons for over… 
2001
2001
The Quick-Germ process developed at the University of Illinois at Urbana-Champaign is a way to obtain corn oil, but with lower… 
1991
1991
Four promising woody crops (Populusmaximowiczii x nigra (NE388), P.trichocarpa x deltoides (Nll), P.tremuloides, and… 
Highly Cited
1981
Highly Cited
1981
1. The effects of a methane inhibitor, ICI 111075, and a propionate enhancer, monensin, were studied using in vitro continuous… 
Highly Cited
1971
Highly Cited
1971
A mixed methane-oxidizing bacterial culture capable of stable and predictable growth in continuous culture was isolated. The… 
1965
1965
The isolation of everninomicin D and everninomicin B, two closely related antibiotics produced by Micromonospora carbonacea, is… 
Highly Cited
1964
Highly Cited
1964
A yeastlike fungus, probably belonging to the genus Torula, was isolated from fresh pollen and was shown to produce erythritol in… 
1961
1961
Continuous fermentation trials with Streptomyces niveus in a nine-stage fermentation system (7-liter reaction volume per stage… 
1952
1952
Spore-inoculated penicillin fermentations using Penicillium chrysogenum W 48–701 were carried out in two different types of… 
Highly Cited
1951
Highly Cited
1951
The photosynthetic bacterium, Rhodospirillum rubrum, rapidly ferments pyruvic acid and dicarboxylic acids in the light, with the…