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Fermentation

Known as: Fermentations 
The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation… 
National Institutes of Health

Related topics

Related topics

7 relations
AnaerobiosisBioreactorsaspects of radiation effectsmicroorganism metabolism

Broader (2)

Embden-Meyerhof PathwayGlycolysis

Papers overview

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2001
2001
Fermentation and costs of fuel ethanol from corn with quick-germ process
The Quick-Germ process developed at the University of Illinois at Urbana-Champaign is a way to obtain corn oil, but with lower… 
1996
1996
The importance of hydrogen in landfill fermentations
Forty-two samples taken from two landfills were monitored for CH(inf4) production and apparent steady-state H(inf2) concentration… 
Highly Cited
1993
Highly Cited
1993
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.
Lactobacillus curvatus and Lact. sake are best adapted to meat fermentations and dominate the flora during the whole process. In… 
1991
1991
The simultaneous saccharification and fermentation of pretreated woody crops to ethanol
Four promising woody crops (Populusmaximowiczii x nigra (NE388), P.trichocarpa x deltoides (Nll), P.tremuloides, and… 
Review
1983
Review
1983
High-productivity alcohol fermentations using Zymomonas mobilis.
A process is under development at the University of New South Wales to produce fermentation ethanol faster and more efficiently… 
Highly Cited
1981
Highly Cited
1981
Effects of the antibiotic monensin and an inhibitor of methanogenesis on in vitro continuous rumen fermentations
1. The effects of a methane inhibitor, ICI 111075, and a propionate enhancer, monensin, were studied using in vitro continuous… 
Highly Cited
1972
Highly Cited
1972
Fermentation of Fructose and Synthesis of Acetate from Carbon Dioxide by Clostridium formicoaceticum
Clostridium formicoaceticum ferments fructose labeled with 14C in carbon 1, 4, 5, or 6 via the Embden Meyerhof pathway. In… 
1965
1965
Chemistry of Antibiotics from Micromonospora: III. Isolation and Characterization of Everninomicin D and Everninomicin B
The isolation of everninomicin D and everninomicin B, two closely related antibiotics produced by Micromonospora carbonacea, is… 
1955
1955
The Effect of Temperature Changes on the Production of Penicillin by Penicillium chrysogenum W49-133
The optimal temperatures reported for maximum production of penicillin by Penicillium chrysogenum 
Highly Cited
1951
Highly Cited
1951
A COMPARATIVE STUDY OF THE LIGHT AND DARK FERMENTATIONS OF ORGANIC ACIDS BY RHODOSPIRILLUM RUBRUM
The photosynthetic bacterium, Rhodospirillum rubrum, rapidly ferments pyruvic acid and dicarboxylic acids in the light, with the… 
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