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Fermentation

Known as: Fermentations 
The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation… 
National Institutes of Health

Papers overview

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2011
2011
Exposure of plants to long periods of water scarcity, mainly in arid and semi-arid regions, is one of the major reasons for over… 
2001
2001
The Quick-Germ process developed at the University of Illinois at Urbana-Champaign is a way to obtain corn oil, but with lower… 
1991
1991
Four promising woody crops (Populusmaximowiczii x nigra (NE388), P.trichocarpa x deltoides (Nll), P.tremuloides, and… 
Highly Cited
1981
Highly Cited
1981
1. The effects of a methane inhibitor, ICI 111075, and a propionate enhancer, monensin, were studied using in vitro continuous… 
1975
1975
Cultures of Penicillium chrysogenum, growth with [35S]sulfate or labeled amino acids, were examined by ion-exchange… 
Highly Cited
1972
Highly Cited
1972
Clostridium formicoaceticum ferments fructose labeled with 14C in carbon 1, 4, 5, or 6 via the Embden Meyerhof pathway. In… 
Highly Cited
1967
Highly Cited
1967
1. The production of penicillin N and cephalosporin C by two mutants of a Cephalosporium sp. has been studied with cultures grown… 
1965
1965
The isolation of everninomicin D and everninomicin B, two closely related antibiotics produced by Micromonospora carbonacea, is… 
1955
1955
The optimal temperatures reported for maximum production of penicillin by Penicillium chrysogenum 
Highly Cited
1951
Highly Cited
1951
The photosynthetic bacterium, Rhodospirillum rubrum, rapidly ferments pyruvic acid and dicarboxylic acids in the light, with the…