Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Fermentation

Known as: Fermentations 
The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive… Expand
  • table 1
Is this relevant?
Review
2009
Review
2009
Use of sourdough is of expanding interest for improvement of flavour, structure and stability of baked goods. Cereal… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
Is this relevant?
Review
2007
Review
2007
A significant portion of biomass sources like straw and wood is poorly degradable and cannot be converted to biofuels by… Expand
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Fermentation of sugar by Saccharomyces cerevisiae, for production of ethanol in an immobilized cell reactor (ICR) was… Expand
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Review
2002
Review
2002
  • W. Holzapfel
  • International journal of food microbiology
  • 2002
  • Corpus ID: 4148273
Modern food biotechnology has moved a long way since ancient times of empirical food fermentations. Preservation and safeguarding… Expand
Is this relevant?
Highly Cited
2000
Highly Cited
2000
We present a method to directly characterize the yeast diversity present in wine fermentations by employing denaturing gradient… Expand
Is this relevant?
Review
1997
Review
1997
  • B. Schink
  • Microbiology and molecular biology reviews : MMBR
  • 1997
  • Corpus ID: 12583904
Fatty acids and alcohols are key intermediates in the methanogenic degradation of organic matter, e.g., in anaerobic sewage… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • figure 3
Is this relevant?
Highly Cited
1992
Highly Cited
1992
Addition of benzoate to the medium reservoir of glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 growing… Expand
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Is this relevant?
Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
Is this relevant?
Highly Cited
1979
Highly Cited
1979
The avermectins are a complex of chemically related agents which exhibit extraordinarily potent anthelmintic activity. They are… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • table 2
Is this relevant?