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A rapid and sensitive direct competitive fluorescence enzyme immunoassay (dc-FEIA) for ochratoxin A (OTA) based on a nanobody (Nb… Expand Background: The prevalence of sesame allergy is increasing in European countries. Cases of severe allergy lack any evidence of… Expand Background Recently allergic reactions to legumes mediated by Bet v 1‐homologous food allergens were described for soy and peanut… Expand Abstract: We have evaluated the performance of a novel line‐blot immunoassay (LIA; Mikrogen) and compared results with those… Expand Background: The diagnosis of IgE‐mediated immediate reactions to penicillins can be supported by in vivo or in vitro tests using… Expand Background: Allergy to almonds has been frequently reported, but data on the identification of the almond allergens, as well as… Expand BACKGROUND
Foods from the Rosaceae botanical family have been increasingly reported as causes of allergic reaction. Patients… Expand Background: Double sensitization to honeybee (Apis mellifera) and wasp venom (Vespula spp.) as determined by skin test and… Expand Background: Successful venom immunotherapy (VIT) in Hymenoptera allergy is usually associated with a strong increase in venom… Expand BACKGROUND
The double-blind, placebo-controlled food challenge (DBPCFC) is the "gold standard" for diagnosis of food… Expand