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Fat embolism (disorder)

Known as: Fat Embolisms, embolism fat, fat embolus 
Blocking of a blood vessel by fat deposits in the circulation. It is often seen after fractures of large bones or after administration of… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Dietary and policy recommendations frequently focus on reducing saturated fatty acid consumption for improving cardiometabolic… 
Highly Cited
1998
Highly Cited
1998
We examined the role of trans-octadecenoic acids in milk fat depression when low fiber diets were fed. The study consisted of… 
Review
1998
Review
1998
Fat supplementation (about 3% of dietary dry matter) has often positively influenced the reproductive status of the dairy cow… 
Review
1993
Review
1993
Growth is defined as an increase in tissue mass. Mass increases by hyperplasia early in life and hypertrophy later in life… 
Highly Cited
1990
Highly Cited
1990
Following the feeding of a triacylglycerol-rich meal to healthy adult human beings, duodenal contents were aspirated for ex vivo… 
Review
1989
Review
1989
Free fat graft autotransplantation for soft-tissue replacement has been a neglected subject in recent years. In a review of the… 
Review
1984
Review
1984
NIGHT blindness was recognized as a disease entity in ancient Egypt. Moreover, literature dating from ancient times to the early… 
Highly Cited
1979
Highly Cited
1979
Sir, We read with great interest the recent report from the Committee of Principal Investigators on the cooperative trial in the… 
Highly Cited
1975
Highly Cited
1975
The Seventh-Day Adventist population abstains from smoking and drinking; about 50% follow a lacto-ovo-vegetarian diet; and most…