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Fat-Restricted Diet

Known as: diet low fat, diet fat low, Diets, Fat-Restricted 
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in… Expand
National Institutes of Health

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Related topics

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Fat-Free Diet
nursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Ketogenic Diet and Epilepsy: What We Know So Far
The Ketogenic Diet (KD) is a modality of treatment used since the 1920s as a treatment for intractable epilepsy. It has been… Expand
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Review
2019
Review
2019
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune‐mediated and neurodegenerative diseases
&NA; Aging is a complex process. It is considered a risk factor for several diseases such as cancer, neurodegenerative diseases… Expand
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Review
2019
Review
2019
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Review
2018
Review
2018
Ketogenic diets for drug-resistant epilepsy.
BACKGROUND Ketogenic diets (KDs), being high in fat and low in carbohydrates, have been suggested to reduce seizure frequency in… Expand
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Highly Cited
2012
Highly Cited
2012
Time-restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high-fat diet.
While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed a high-fat diet (HFD… Expand
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Highly Cited
2011
Highly Cited
2011
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
The basic composition of the human gut microbiome is influenced by long-term diet: high fat and protein versus high fiber. Diet… Expand
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Highly Cited
2006
Highly Cited
2006
Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee
Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk… Expand
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Highly Cited
2003
Highly Cited
2003
A low-carbohydrate as compared with a low-fat diet in severe obesity.
BACKGROUND The effects of a carbohydrate-restricted diet on weight loss and risk factors for atherosclerosis have been… Expand
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Highly Cited
2003
Highly Cited
2003
A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.
Untested alternative weight loss diets, such as very low carbohydrate diets, have unsubstantiated efficacy and the potential to… Expand
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Highly Cited
1992
Highly Cited
1992
Severe hypercholesterolemia and atherosclerosis in apolipoprotein E-deficient mice created by homologous recombination in ES cells
apoE-deficient mice have been created by homologous recombination in ES cells. On a low fat, low cholesterol chow diet these… Expand
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