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Fat-Restricted Diet

Known as: diet low fat, diet fat low, Diets, Fat-Restricted 
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in… 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to… 
Highly Cited
2011
Highly Cited
2011
The basic composition of the human gut microbiome is influenced by long-term diet: high fat and protein versus high fiber. Diet… 
Highly Cited
2009
Highly Cited
2009
Overweight and obesity affects more than 66% of the adult population and is associated with a variety of chronic diseases. Weight… 
Highly Cited
2008
Highly Cited
2008
BACKGROUND Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and… 
Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk… 
Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of a carbohydrate-restricted diet on weight loss and risk factors for atherosclerosis have been… 
Highly Cited
2003
Highly Cited
2003
Untested alternative weight loss diets, such as very low carbohydrate diets, have unsubstantiated efficacy and the potential to… 
Review
1981
Review
1981
  • A. R. Frisancho
  • The American journal of clinical nutrition
  • 1981
  • Corpus ID: 4442074
Based on measurements of triceps skinfold thickness and upper arm circumference of a cross-sectional sample of 19,097 white… 
Highly Cited
1949
Highly Cited
1949