Fat-Restricted Diet

Known as: diet low fat, diet fat low, Diets, Fat-Restricted 
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in… (More)
National Institutes of Health

Related topics

Related topics

3 relations

Narrower (1)

Fat-Free Diet
nursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… (More)
  • table 1
Is this relevant?
Highly Cited
2013
Highly Cited
2013
Primary prevention of cardiovascular disease with a Mediterranean diet.
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to… (More)
  • table 1
  • table 2
  • table 2
  • table 3
  • table 3
Is this relevant?
Highly Cited
2012
Highly Cited
2012
Time-restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high-fat diet.
While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed a high-fat diet (HFD… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of…
BACKGROUND Limited evidence suggests that a higher ratio of protein to carbohydrate during weight loss has metabolic advantages… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
A low-carbohydrate as compared with a low-fat diet in severe obesity.
BACKGROUND The effects of a carbohydrate-restricted diet on weight loss and risk factors for atherosclerosis have been… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
Highly Cited
2003
Highly Cited
2003
A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.
Untested alternative weight loss diets, such as very low carbohydrate diets, have unsubstantiated efficacy and the potential to… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Improving primary care for patients with chronic illness.
The chronic care model is a guide to higher-quality chronic illness management within primary care. The model predicts that… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
DIET , LIFESTYLE , AND THE RISK OF TYPE 2 DIABETES MELLITUS IN WOMEN
A BSTRACT Background Previous studies have examined individual dietary and lifestyle factors in relation to type 2 diabetes, but… (More)
  • figure 1
  • table 4
  • table 5
Is this relevant?
Highly Cited
1999
Highly Cited
1999
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
OBJECTIVE: To study the effect on weight loss in obese subjects by replacement of carbohydrate by protein in ad libitum consumed… (More)
  • table 1
  • table 2
  • figure 1
  • figure 4
  • figure 2
Is this relevant?