Fat-Restricted Diet

Known as: diet low fat, diet fat low, Diets, Fat-Restricted 
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to… (More)
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Highly Cited
2012
Highly Cited
2012
While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed a high-fat diet (HFD… (More)
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Limited evidence suggests that a higher ratio of protein to carbohydrate during weight loss has metabolic advantages… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of a carbohydrate-restricted diet on weight loss and risk factors for atherosclerosis have been… (More)
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Highly Cited
2003
Highly Cited
2003
Untested alternative weight loss diets, such as very low carbohydrate diets, have unsubstantiated efficacy and the potential to… (More)
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Highly Cited
2002
Highly Cited
2002
The chronic care model is a guide to higher-quality chronic illness management within primary care. The model predicts that… (More)
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Highly Cited
2001
Highly Cited
2001
A BSTRACT Background Previous studies have examined individual dietary and lifestyle factors in relation to type 2 diabetes, but… (More)
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Highly Cited
1999
Highly Cited
1999
OBJECTIVE: To study the effect on weight loss in obese subjects by replacement of carbohydrate by protein in ad libitum consumed… (More)
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