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Fat-Restricted Diet

Known as: diet low fat, diet fat low, Diets, Fat-Restricted 
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in… 
National Institutes of Health

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Fat-Free Diet
nursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Ketogenic diet and other dietary treatments for epilepsy.
BACKGROUND The ketogenic diet (KD), being high in fat and low in carbohydrates, has been suggested to reduce seizure frequency… 
Highly Cited
2016
Highly Cited
2016
Association of Specific Dietary Fats With Total and Cause-Specific Mortality.
IMPORTANCE Previous studies have shown distinct associations between specific dietary fat and cardiovascular disease. However… 
Highly Cited
2012
Highly Cited
2012
Effects of dietary composition on energy expenditure during weight-loss maintenance.
CONTEXT Reduced energy expenditure following weight loss is thought to contribute to weight gain. However, the effect of dietary… 
Highly Cited
2010
Highly Cited
2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.
Male C57BL/6J mice (25 days of age) were fed either a low-fat diet (10% kcal from fat) (LF) or a high-fat diet (45% kcal from fat… 
Highly Cited
2009
Highly Cited
2009
Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.
BACKGROUND Long-term weight loss and cardiometabolic effects of a very-low-carbohydrate, high-saturated-fat diet (LC) and a high… 
Review
2004
Review
2004
Nutrition & Metabolism BioMed Central Review
  • 2004
  • Corpus ID: 465172
Highly Cited
2004
Highly Cited
2004
The role of AMP-activated protein kinase in the action of ethanol in the liver.
BACKGROUND & AIMS Our previous work has shown that ethanol induces the fatty acid synthesis pathway by activation of sterol… 
Review
2000
Review
2000
Dietary fat intake and regulation of energy balance: implications for obesity.
Obesity represents a major threat to health and quality of life. Although obesity has strong genetic determinants, the increasing… 
Highly Cited
1995
Highly Cited
1995
Market Orientation in Food and Agriculture
Part I: Introduction. 1: Market orientation, product development and competitive advantage. Part II: Generating market… 
Highly Cited
1995
Highly Cited
1995
A New Treatment for Patients with Short‐Bowel Syndrome Growth Hormone, Glutamine, and a Modified Diet
ObjectiveThe purpose of this study was to initially determine if growth hormone or nutrients, given alone or together, could… 
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