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Escherichia sp. 4

Known as: Escherichia sp.4 
National Institutes of Health

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Escherichia

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2008
2008
Monitoring the quality of essential oil from etilingera SP.4 (Zingiberaceae) by gas chromatography-mass spectrometry (GC-MS)
Essential oils are volatile, fragrant oils that occur in plants and in general contribute to their characteristic odors, flavors… 
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