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Erucic Acids

Known as: Acids, Erucic, Erucic Acids [Chemical/Ingredient], Fatty Acid 22:1 
A monounsaturated very long-chain fatty acid with a 22-carbon backbone and a single double bond originating from either the 3rd, 7th, 9th, 11th or… Expand
National Institutes of Health

Papers overview

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2016
2016
Over the past decade, the safety of nanomaterials has attracted attention due to their rapid development. The relevant health… Expand
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Highly Cited
2013
Highly Cited
2013
Nonalcoholic steatohepatitis (NASH) is a common preneoplastic condition of hepatocellular carcinoma (HCC). Mice with hepatocytic… Expand
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2012
2012
Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined… Expand
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2002
2002
Genomic fatty acid elongation 1 (FAE1) clones from high erucic acid (HEA) Brassica napus, Brassica rapa and Brassica oleracea… Expand
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1997
1997
The identity of the major phospholipid component of human lens membrane extracts, previously referred to as the 'unknown… Expand
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1997
1997
The proximate and fatty acids compositions of dehulled African yam bean (Sphenostylis stenocarpa, Hochst ex A. Rich. Harms) flour… Expand
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Highly Cited
1993
Highly Cited
1993
BACKGROUND Adrenomyeloneuropathy is an X-linked recessive disorder characterized by myelopathy, peripheral neuropathy, and… Expand
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1990
1990
Inositol sphingophospholipids that protect pepper (Capsicum annuum c.v. Yolo Wonder) against pathogen have been isolated by… Expand
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1980
1980
The natural docosenoic acid in the human diet can be predominantly 22:1 omega 9 if of plant (generally rapeseed oil) origin, or… Expand
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Highly Cited
1971
Highly Cited
1971
HCl-catalyzed ethanolysis followed by saponification readily surmounts the resistance of long chain wax esters to direct… Expand
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