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Enterococcus saccharolyticus

Known as: Streptococcus saccharolyticus 
A species of Gram-positive, catalase-negative, facultatively anaerobic, fermentative, non-motile, coccus-shaped bacteria in the family… Expand
National Institutes of Health

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Related topics

2 relations
CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations.
Six strains of a hitherto unknown, Gram-stain-positive coccus were recovered from samples of Spanish-style green-olive… Expand
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2013
2013
Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli.
A coccal strain isolated from fresh broccoli was initially identified as Enterococcus saccharolyticus; however, molecular… Expand
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2013
2013
Mariniradius saccharolyticus gen. nov., sp. nov., a member of the family Cyclobacteriaceae isolated from marine aquaculture pond water, and emended descriptions of the genus Aquiflexum and Aquiflexum…
A novel marine, Gram-stain-negative, oxidase- and catalase- positive, rod-shaped bacterium, designated strain AK6(T), was… Expand
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2009
2009
Performance and population analysis of a non‐sterile trickle bed reactor inoculated with Caldicellulosiruptor saccharolyticus, a thermophilic hydrogen producer
Non‐axenic operation of a 400 L trickle bed reactor inoculated with the thermophile Caldicellulosiruptor saccharolyticus, yielded… Expand
Highly Cited
2004
Highly Cited
2004
Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.
The taxonomic positions of seven atypical Enterococcus strains, isolated from artisanal Italian cheeses, were investigated in a… Expand
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2004
2004
Enterococcus saccharominimus sp. nov., from dairy products.
Four isolates, which were obtained from Belgian, Moroccan and Romanian dairy products, constituted a homogeneous but unidentified… Expand
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Highly Cited
2001
Highly Cited
2001
Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization.
The microbial community developing during the spontaneous fermentation of sour cassava starch was investigated by cultivation… Expand
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Highly Cited
2000
Highly Cited
2000
Identification of Enterococcus Species and Phenotypically Similar Lactococcus andVagococcus Species by Reverse Checkerboard Hybridization to Chaperonin 60 Gene Sequences
ABSTRACT Data from four recent studies (S. H. Goh et al., J. Clin. Microbiol. 36:2164–2166, 1998; S. H. Goh et al., J. Clin… Expand
1997
1997
Streptococcus infantarius sp. nov. related to Streptococcus bovis and Streptococcus equinus.
Streptococcus bovis and S. equinus are intestinal bacteria, formerly called non-enterococcal group D streptococci, that are… Expand
1990
1990
Phylogenetic analysis of Streptococcus saccharolyticus based on 16S rRNA sequencing.
Reverse transcriptase sequencing of 16S rRNA of Streptococcus saccharolyticus was performed in order to determine the… Expand
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