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Elements

Known as: Chemical elements, Element, Elements [Chemical/Ingredient] 
A basic part of a whole. In chemistry, refers to a simple substance that cannot be broken down into smaller parts or changed into another substance… 
National Institutes of Health

Related topics

Related topics

22 relations

Narrower (17)

BoronCalciumCarbonHalogens

Broader (1)

Chemicals
ElectrolytesFood AdditivesIsotopesRadioisotopes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Engineering nanostructures of PGM-free oxygen-reduction catalysts using metal-organic frameworks
Review
2011
Review
2011
The risks associated with wastewater reuse and xenobiotics in the agroecological environment.
Highly Cited
2010
Highly Cited
2010
Solar System Abundances of the Elements
Representative abundances of the chemical elements for use as a solar abundance standard in astronomical and planetary studies… 
Review
2007
Review
2007
Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
Review
2006
Review
2006
Chemistry of superheavy elements.
The number of chemical elements has increased considerably in the last few decades. Most excitingly, these heaviest, man-made… 
Highly Cited
2003
Highly Cited
2003
Exergy, power and work in the US economy, 1900–1998
Highly Cited
2002
Highly Cited
2002
Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?
Highly Cited
1991
Highly Cited
1991
Double-Phase Hydride Forming Compounds: A New Class of Highly Electrocatalytic Materials
A new class of materials is proposed to improve the electrocatalytic activity of hydride forming intermetallic compounds of the… 
Highly Cited
1990
Highly Cited
1990
Molecular and cellular characterization of the glial roof plate of the spinal cord and optic tectum: a possible role for a proteoglycan in the development of an axon barrier.
Review
1987
Review
1987
Promoters, activator proteins, and the mechanism of transcriptional initiation in yeast
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