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Electrophoresis, Starch Gel

Known as: Starch gel electrophoresis 
Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
National Institutes of Health

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Highly Cited
1969
Highly Cited
1969
Highly Cited
1969
Highly Cited
1969
Separation of the polypeptide chains of hemoglobin and identification of an abnormal chain may be achieved in a few hours by… 
Highly Cited
1963
Highly Cited
1963
1. At least four distinct zones with properties of serum cholinesterase (pseudocholinesterase) may be demonstrated by starch gel… 
Highly Cited
1957
Highly Cited
1957
GENETICAL differences obtained with cattle serum proteins by starch gel electrophoresis have been reported briefly1. This…