Electrophoresis, Starch Gel

Known as: Starch gel electrophoresis 
Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
National Institutes of Health

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Highly Cited
1996
Highly Cited
1996
When the level of gene flow among populations depends upon the geographic distance separating them, genetic differentiation is… (More)
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Highly Cited
1993
Highly Cited
1993
The amount and distribution of genetic variation in 51 native (Eurasian and northern African) populations of Bromus tectorum were… (More)
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Highly Cited
1989
Highly Cited
1989
Crude cell extracts of 26 isolates of Salmonella serotype typhi (S. typhi) and 48 other Salmonella isolates representing 28… (More)
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Highly Cited
1988
Highly Cited
1988
Electrophoretic screening of (C57BL/6J x DBA/2J)F1 progeny of male mice treated with N-ethyl-N-nitrosourea revealed a mouse that… (More)
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Highly Cited
1981
Highly Cited
1981
Glutathione-S-transferases from liver and erythrocytes have been separated by starch gel electrophoresis and localized by a… (More)
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1978
1978
‘PGM1 subtyping’ can be clearly demonstrated by horizontal electrophoresis in acid starch gel. Because of the different cathodal… (More)
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Highly Cited
1970
Highly Cited
1970
The technique of starch gel electrophoresis of enzymes with specific staining for activity in the gel, the so-called zymogram… (More)
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1970
1970
Seven isolated large populations of Drosophila belonging to five different species were examined by starch gel electrophoresis… (More)
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1970
1970
Gliadin was fractionated into a two dimensional map of over 40 components by gel electrofocusing in the first dimension, followed… (More)
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Highly Cited
1957
Highly Cited
1957
THE recently developed starch gel electrophoresis has proved to have a resolving power superior to any other type of zone… (More)
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