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Egg white Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Blanc d'œuf , IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif, Egg white IgE Ab [Units/volume] in Serum, Blanc d'oeuf Ac IgE [Arbitraire/Volume] Sérum ; Numérique 
National Institutes of Health

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6 relations
ACncAntibodiesHypersensitivityIgE Ab

Papers overview

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2016
2016
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2015
2015
Procyanidin composition of Chardonnay, Mauzac and Grenache blanc grapes
Dimer procyanidins, galloylated or not, and trimers were analysed in three white grape varieties: Chardonnay, Mauzac and Grenache… 
2015
2015
Winemaking practice affects the extraction of smoke-borne phenols from 1 grapes into wines 2 3 4 5 6 7 8
1 Background and Aims: Exposure to smoke and uptake of taint imparting phenols in grapes 2 and wines is a significant problem in… 
2012
2012
Chemical and Sensory profiling of dry and semi-dry South African Chenin blanc wines
ENGLISH ABSTRACT: Chenin blanc wine is of economic importance to South Africa and a range of diverse dry and semi-dry wines are… 
2009
2009
Colloidal stability of Sauvignon blanc wine.
2007
2007
Title : “ The role of yeast in grape flavor development during fermentation : The example of Sauvignon blanc ”
• We know that aromatic compounds from the grapes themselves are important for quality and regional character. But whereas some… 
2002
2002
De la naissance des sports d'hiver à l'or blanc
2001
2001
Effect of Trellis Conversion on the Performance of Chenin blanc
2000
2000
The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality
Highly valued Sauvignon blanc wines, with the distinctive cultivar-typical aromas, reminiscent of grassy, green pepper or… 
1985
1985
Pruning time affects development of Chenin blanc vines
Pruning late (March) instead of early (December) delayed shoot and grape development, but it might still be preferable if it… 
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