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Diospyros kaki

Known as: Japanese persimmon, kaki 
National Institutes of Health

Papers overview

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Highly Cited
2018
Highly Cited
2018
Fruits of persimmon plants are traditional healthy food in China, Korea and Japan. However, due to the shortage of morphological… 
Highly Cited
2011
Highly Cited
2011
The main polyphenols were isolated from the leaves of six selected persimmon cultivars. Seven compounds were obtained by reverse… 
Highly Cited
2010
Highly Cited
2010
The amounts and compositions of polyphenol in persimmon leaves and persimmon leaf tea were investigated. The predominant… 
Highly Cited
2008
Highly Cited
2008
The persimmon cv. Hachiya (Diospyros kaki) fruits were analysed for some physical properties (fruit dimensions, fruit mass, fruit… 
Highly Cited
2008
Highly Cited
2008
Phytochemical study on a methanol-soluble extract of the leaves of persimmon (Diospyros kaki) resulted in the isolation of two… 
Highly Cited
2007
Highly Cited
2007
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… 
Highly Cited
2003
Highly Cited
2003
Fractionated extracts of persimmon (Diospyros kaki) peels were studied for cytotoxic activity, multidrug resistance (MDR… 
Highly Cited
1997
Highly Cited
1997
We have investigated the effects of persimmon (Diospyros kaki) extract (PS) and related polyphenol compounds such as catechin (C… 
Highly Cited
1990
Highly Cited
1990
The chromosome numbers in 18 cultivars and 94 open-pollinated progenies from 14 Cultivars of D. kaki were investigated by the… 
Highly Cited
1979
Highly Cited
1979
The extract of a traditional Oriental medicine"kaki-yo, "Diospyros kaki leaves, was fractionated, monitoring for hypotensive…