Diospyros kaki

Known as: Japanese persimmon, kaki 
 
National Institutes of Health

Papers overview

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2012
2012
The persimmon fruit is a particularly good model for studying fruit response to hypoxia, in particular, the hypoxia-response ERF… (More)
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Highly Cited
2011
Highly Cited
2011
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… (More)
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2010
2010
Persimmon (Diospyros kaki L.), belonging to the Ebenaceae family, has been used not only as a fresh fruit, but also for many… (More)
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2010
2010
Department of Food Science and Biotechnology, Kyungnam University, Masan 631-701, Republic of Korea. Department of Food and… (More)
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2010
2010
The hypolipidemic effects and bile acid-binding properties of young persimmon (Diospyros kaki) fruit were examined. In an animal… (More)
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2009
2009
ETHNOPHARMACOLOGICAL RELEVANCE Flavonoids, extracted from the leaves of Diospyros kaki, are the main therapeutic components of… (More)
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2008
2008
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… (More)
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2008
2008
The persimmon cv. Hachiya (Diospyros kaki) fruits were analysed for some physical properties (fruit dimensions, fruit mass, fruit… (More)
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2006
2006
The leaf of Diospyros kaki, which is a traditional Chinese medicine, has been used for the treatment of various diseases. In… (More)
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1997
1997
We have investigated the effects of persimmon (Diospyros kaki) extract (PS) and related polyphenol compounds such as catechin (C… (More)
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