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Dietary Supplements (database)

Known as: Dietary Supplements (NIH), IBIDS, Dietary Supplements database 
The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM… 
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Strategies for dismissing dietary risks: insights from user-generated comments online
Communication around chronic dietary risks has proved challenging as dietary health risks are ostensibly met with attenuated… 
2013
2013
Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
Numerous studies have measured the economic impact of increased consumption of locally grown foods, and many advocates have set… 
Review
2011
Review
2011
OCENA STOSOWANYCH METOD ODCHUDZAJĄCYCH ORAZ UŻYWANIA PREPARATÓW WSPOMAGAJĄCYCH ODCHUDZANIE PRZEZ MŁODE KOBIETY THE ESTIMATION OF WEIGHT-LOSS PROGRAMMES AND USING OF SLIMMING PREPARATIONS AMONG YOUNG…
The aim of this study was to evaluate the range of weight-loss programmes and behaviours associated with the use of slimming… 
Review
2010
Review
2010
비만과 대사증후군 동반 여부에 따른 한국 성인 여성의 영양소 섭취 상태 평가
Recent studies have reported that a subset of obese individuals who were metabolically healthy but obese had more favorable… 
2008
2008
Dietary Fish and (cid:1) -3 Fatty Acid Consumption and Heart Rate Variability in US Adults
Background —Fish and (cid:1) -3 fatty acid consumption reduce risk of cardiac death, but mechanisms are not well established… 
2007
2007
Food-Based Dietary Guidelines in China – Practices and Problems
In recent decades, China has been in a rapid social and health transition. As seen in many developing countries, it is currently… 
2006
2006
Flavonoid metabolism and challenges to understanding mechanisms of health effects
Flavonoids comprise the most common group of plant polyphenols in fruits and vegetables. More than 5000 different flavonoids have… 
2006
2006
The Dietary supplementation with t-11 and 1-12 18:1 fatty acids in humans and oxidative stress.
The Dietary supplementation with t-11 and 1-12 18:1 fatty acids in humans and oxidative stress. 
Review
2001
Review
2001
DRI: síntese comentada das novas propostas sobre recomendações nutricionais para antioxidantes
This is a brief, commented review of the 1998-2000 reports of the Institute of Medicine/Food and Nutrition Board, of the US… 
1975
1975
The dietary status of "new" vegetarians.
A study of fifty well educated young adults, average age twenty-eight years, living in a metropolitan area of New England, who… 
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