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Dietary Supplements (database)
Known as:
Dietary Supplements (NIH)
, IBIDS
, Dietary Supplements database
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The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM…
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Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Strategies for dismissing dietary risks: insights from user-generated comments online
Á. Regan
,
L. Shan
,
+4 authors
J. Barnett
2014
Corpus ID: 144151818
Communication around chronic dietary risks has proved challenging as dietary health risks are ostensibly met with attenuated…
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2013
2013
Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
D. Conner
,
F. Becot
,
Douglas J. Hoffer
,
E. Kahler
,
S. Sawyer
,
L. Berlin
2013
Corpus ID: 27919323
Numerous studies have measured the economic impact of increased consumption of locally grown foods, and many advocates have set…
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Review
2011
Review
2011
OCENA STOSOWANYCH METOD ODCHUDZAJĄCYCH ORAZ UŻYWANIA PREPARATÓW WSPOMAGAJĄCYCH ODCHUDZANIE PRZEZ MŁODE KOBIETY THE ESTIMATION OF WEIGHT-LOSS PROGRAMMES AND USING OF SLIMMING PREPARATIONS AMONG YOUNG…
J. Sadowska
,
Marta Szuber
2011
Corpus ID: 77729015
The aim of this study was to evaluate the range of weight-loss programmes and behaviours associated with the use of slimming…
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Review
2010
Review
2010
비만과 대사증후군 동반 여부에 따른 한국 성인 여성의 영양소 섭취 상태 평가
정혜경
,
강주희
,
신민정
2010
Corpus ID: 74904393
Recent studies have reported that a subset of obese individuals who were metabolically healthy but obese had more favorable…
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2008
2008
Dietary Fish and (cid:1) -3 Fatty Acid Consumption and Heart Rate Variability in US Adults
D. Mozaffarian
,
P. Stein
,
R. Prineas
,
D. Siscovick
2008
Corpus ID: 2845315
Background —Fish and (cid:1) -3 fatty acid consumption reduce risk of cardiac death, but mechanisms are not well established…
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2007
2007
Food-Based Dietary Guidelines in China – Practices and Problems
K. Ge
,
J. Jia
,
Hong Liu
Annals of Nutrition and Metabolism
2007
Corpus ID: 26894872
In recent decades, China has been in a rapid social and health transition. As seen in many developing countries, it is currently…
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2006
2006
Flavonoid metabolism and challenges to understanding mechanisms of health effects
R. Prior
,
Xianli Wu
,
L. Gu
2006
Corpus ID: 51991541
Flavonoids comprise the most common group of plant polyphenols in fruits and vegetables. More than 5000 different flavonoids have…
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2006
2006
The Dietary supplementation with t-11 and 1-12 18:1 fatty acids in humans and oxidative stress.
Katrin Kuhnt
,
Andreas Wagner
,
J. Kraft
,
S. Basu
,
G. Jahreis
2006
Corpus ID: 68963674
The Dietary supplementation with t-11 and 1-12 18:1 fatty acids in humans and oxidative stress.
Review
2001
Review
2001
DRI: síntese comentada das novas propostas sobre recomendações nutricionais para antioxidantes
J. Amaya-Farfán
,
Semíramis Martins Álvares Domene
,
Renata Maria Padovani
2001
Corpus ID: 72898616
This is a brief, commented review of the 1998-2000 reports of the Institute of Medicine/Food and Nutrition Board, of the US…
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1975
1975
The dietary status of "new" vegetarians.
Brown Pt
,
Bergan Jg
1975
Corpus ID: 76880574
A study of fifty well educated young adults, average age twenty-eight years, living in a metropolitan area of New England, who…
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