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Dietary Iodine

Known as: I, Iodine, Molecular Iodine 
Form of the element iodine found in foods.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Background: Breastfed infants are dependent on iodine transport into breast milk for production of thyroid hormones. Thyroid… 
Highly Cited
2002
Highly Cited
2002
Objective: To determine whether thyroid‐stimulating hormone (TSH) concentrations in a large sample of neonates meet World Health… 
Highly Cited
2001
Highly Cited
2001
Objective: To evaluate a food frequency questionnaire (FFQ) used to assess the dietary intake of iodine.Design: The iodine intake… 
Highly Cited
1999
Highly Cited
1999
Korea's food culture includes the consumption of seaweed, which is abundant and has a high iodine content. Because it is… 
Highly Cited
1996
Highly Cited
1996
OBJECTIVE Research was undertaken to test two hypotheses. First, during the early neonatal period, thyroid function of very low… 
Highly Cited
1991
Highly Cited
1991
High intake of iodine inhibits iodide trapping, iodide organification, and hormone release from the human thyroid. We… 
Highly Cited
1988
Highly Cited
1988
Skin disinfection with povidine-iodine (PVP-I) is widely used in obstetrics. We evaluated the influence of PVP-I in mothers at… 
Highly Cited
1979
Highly Cited
1979
Male weaning rats were fed a semipurified diet containing 10% casein; this diet restricted in methionine, vitamin B12, and iodine… 
Highly Cited
1979
Highly Cited
1979
Mice fed a diet containing 1% (w/w) 3-hydroxy-4(1H)-pyridone (DHP) developed goitre even with a diet high in iodine whereas… 
Highly Cited
1977
Highly Cited
1977
To compare the biological effects of thyroxine (T4) and triiodothyronine (T3), the results of varying the production rates of T3…